Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chicken Chipotle Wrap; Zucchini Quinoa Green Bean Salad (v); Sliced Turkey Pastrami; Grilled Chicken Breast; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Wild Rice (vgn); Broccoli Cheese Soup (v)

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Caprese Flatbread w/Balsamic Reduction(v; Pasta Penne with Chicken & Mushrooms; Farfalle Pasta (vgn); Greek Tomato Sauce (vgn)

Bakery: Potato Bread (v); Oatmeal Chocolate Chip Cookie (v); Lime Bar (v)

Chef's Choice: Tacos Al Pastor; Lime (vgn); Cilantro & Onion Mix (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Roasted Cauliflower with Cumin (vgn)

International: Chicken Tikka Masala; Basmati Rice (vgn); Spinach with Garlic & Ginger (vgn); Spicy Tuna Roll; Asparagus & Egg Roll (v)

The Grill: Grilled Turkey Burger; Sourdough French Toast (v); Steak Fries (vgn); Grilled Cheese and Tomato on Wheat (v); Caramelized Onion (vgn); Chipotle Aioli (v); Red Chimichurri Sauce (vgn)

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