Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Breakfast 7:15 AM - 10:00 AM

Greens & Grains: Whole Plain Greek Yogurt (v); Strawberry Yogurt (v); Cantaloupe (vgn); Seedless Red Grape (vgn); Grapefruit Halves (vgn); Watermelon (vgn); Honeydew Melon (vgn); Pineapple (vgn); Make Your Own Waffle (v); Cinnamon Maple Granola (vgn); Quinoa Almond Breakfast Bowl (w/nuts)(v); Oatmeal (vgn); Baby Spinach (vgn)

Bakery: Flour Tortilla (vgn); Irish Soda Bread (v); Zucchini Walnut Bread (w/nuts) (v)

The Grill: Cage Free Scrambled Eggs (v); Cage Free Scrambled Egg Whites (v); Egg White and Vegetable Omelet (v); Sourdough French Toast (v); Hash Browns (vgn); Sauteed Fresh Cauliflower (vgn)

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