Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Chicken Fried Rice; Vegetable Fried Rice (v); Fasolada Soup (vgn)

Euro: Blackened Hoki; Creole Beans and Rice (vgn); Sauteed Kale & Collard Greens (vgn)

Salads: Caesar Salad

Pasta: Whole Wheat Spaghetti (vgn); Chicken with White Wine Garlic Sauce; Pinto Beans (vgn); Spirals with Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Salami Pizza; Onion & Jalapeno Pizza (v); Cheese Pizza (v)

Bakery: Oatmeal Bread (v); Apple Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Tortilla Soup (vgn); Pork Loin Roast with Garlic & Ginger; Pineapple Rice (vgn); Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Turkey Hard Taco; Grilled Vegetable Tostada (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Chicken Garlic Pesto Pizza; Tomato Basil Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Chow Mein; Vegetable Chow Mein (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Marinated Green Beans Salad (vgn)

Bakery: Hawaiian Sweet Bread (v); French Peach Crumb Pie (vgn)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Pasta Bolognese; Chicken Caesar Salad; Mandarin Orange Salad w/Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Classic Miso Soup; House Salad (vgn); Roasted Carrots (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Snickerdoodle Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Tortilla Soup (vgn); Jasmine Rice (vgn)

Salad Bar Featured Items: Brown Rice & Legumes Salad (vgn); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Cherry Tomato Goat Cheese Herb Pizza (v); Grilled Salmon Pasta w/Roma Tomato; Mushroom Carbonara (v)

Bakery: Banana Cake&Peanut Butter Icing(w/nut)(v; Herb Focaccia Bread (vgn)

Chef's Choice: Grilled Tuscan Chicken; Garlic French Bread (v); Buttered Noodles (v); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Indian Butter Chicken; Long Grain Rice (vgn); Indian Lentils and Brown Rice (vgn); Roasted Mixed Vegetables (vgn); Calamari Sushi Plate

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