Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/1
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey Pastrami; Tuna Salad; Sliced Pepper Jack Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Rice with Cilantro & Onions (vgn); Lamb Greek Gyro; Seitan Shawarma (vgn); Cucumber Tzatziki (v); Garlic Shawarma Sauce (vgn); Armenian Mint Yogurt Sauce; Middle Eastern Pickled Turnips (vgn)

Salads: Chicken Caesar Salad; Fresh Garden Pasta Salad (vgn)

Euro: Chicken Quarters with BBQ Sauce; Eggplant Parmigiano (v); Carrots with Fresh Thyme (vgn); Steamed Crookneck Squash (vgn)

Pizza: Ham & Pineapple; Three Cheese Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Beef Noodle Soup; Charburger; Black Bean Burger (vgn); Grilled Cheese on Sourdough (v); White Navy Beans (vgn); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Rosemary Asiago Sourdough Bread (v); Riskrem - Norwegian Rice Pudding (v); Churro White Chocolate Cookie (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; BBQ Beef on Bun; Roasted Carrots with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Black Bean and Rice Burrito (vgn); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Sundried Tomato Pesto Pasta; Wheat Pasta w/Tomato & Basil (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Turkey Burger on Wheat Bun; Shoestring French Fries (vgn)

Salads/Deli (West Side): Tabouli Salad (vgn)

Bakery: Roasted Garlic Roll (v); Pecan Pie Bar (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Spicy Chicken Penne Pasta; Chicken Sausage Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Toll House Bar (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); Italian Tomato Panini (v); Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Vegetable Minestrone Soup (vgn)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Sweet and Spicy Tofu (vgn); Couscous (vgn)

The Brick: Bacon Tomato Basil Pizza w/White Sauce; Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn); Alburro Sauce (v); Spaghetti (vgn)

Bakery: Whole Wheat French Bread (v); Snickerdoodle Cookie (v); Toll House Bar (v)

Chef's Choice: Grilled Rockfish with Italian Spice; Creamy Pesto Sauce (v); Steamed Red Potatoes w/Parsley (vgn); White Beans (vgn); Sauteed Kale Carrot & Snow Peas (vgn)

International: Chicken Pad Thai with Peanut (w/nuts); Sticky Rice (vgn); Sauteed Kale Carrot & Snow Peas (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Grilled BBQ Chicken Sandwich; Wheat French Toast (v); Cheese Quesadilla (v); Crinkle Cut French Fries (vgn); Sriracha Mayonnaise (v); Fire Roasted Tomato Chipotle Salsa (vgn); Classic BBQ Sauce (v)

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