Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 5/1
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Cashew Chicken (w/nuts); Vegetable Fried Rice (v); Red Curry Coconut Cashew Soup(w/nut)(vgn

Salads: Arugula Salad with Goat Cheese (v)

Euro: Turkey Pastitsio; Sauteed Carrots (vgn); Steamed Zucchini (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Whole Wheat Penne Pasta (vgn); Marinara Sauce with Sausage; Fresh Tomato Basil Garlic Pasta (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Ham & Pineapple; Three Cheese Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Whole Wheat Roll (vgn); Marble Cake with Chocolate Frosting (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Chicken Noodle Soup; Baked Ono with Garlic & Herb; Rice Pilaf (vgn); Vegetable Medley (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Fried Taco; Bean and Cheese Tostada (v); Mexican Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: Chicken Florentine Pizza w/White Sauce; Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken & Veggie Stir Fry w/Brown Rice; Vegetable Chow Mein (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): German Potato Salad

Bakery: Pizza Bread (v); Cream Cheese Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Toll House Bar (v); Pork Dan Dan Noodle

Entrees: Creamy Spicy Chicken Penne Pasta; Chicken Sausage Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Toll House Bar (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Vegetable Minestrone Soup (vgn)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Sweet and Spicy Tofu (vgn); Couscous (vgn)

The Brick: Bacon Tomato Basil Pizza w/White Sauce; Alburro Sauce (v); Spaghetti (vgn); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Cream Cheese Brownie Pie (v); Whole Wheat French Bread (v)

Chef's Choice: Chicken Piccata; Fresh Mashed Potatoes (v); White Beans (vgn); Steamed Broccoli & Cauliflower (vgn)

International: Fish Taco; Spanish Rice with Cilantro (vgn); Fire Roasted Tomato Salsa (vgn); Cilantro & Onion Mix (vgn); Sauteed Zucchini with Garlic (vgn); Refried Black Beans (vgn); Cucumber & Avocado Roll (vgn); Spicy Scallop Sushi Bowl

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