Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/29
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Pork & Green Bean Stir Fry; Brown Rice (vgn); Lemon Ginger Tofu Stir Fry (vgn)

Salads: Quinoa Salad w/Lemon Herb Veggies (vgn); Spinach Pecan Bacon & Cran Salad (w/nut)

Euro: Herb Marinated Fish Taco; Quesadilla (v); Spinach with Garlic (vgn); Black Beans (vgn)

Pizza: Neapolitan Pepperoni Pizza; Tomato Basil Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Cream of Tomato Basil Soup (v); Charburger; Grilled Vegetable Burger (vgn); Grilled Cheddar on Wheat (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Bakery: Pandesal (v); Date and Cashew Bar (w/nuts) (vgn); Blueberry Earl Grey Cake (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Lentil and Brown Rice Soup (vgn); Grilled Chicken Vincenza Sandwich; Mixed Vegetables (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Huevos Rancheros (v); Vegetarian Morisqueta (v); Rice with Cilantro & Onions (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Sausage Pizza; Veggie Pizza w/Cilantro Pesto (vgn); Herb Breadsticks (vgn)

To Order: Ginger Beef Stir Fry; Tofu Vegetable Stir Fry (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Cheeseburger; Black Bean Burger (vgn); Grilled Cheese on Sourdough (v); Steak Fries (vgn)

Salads/Deli (West Side): Taco Salad (v)

Bakery: Pesto Rolls (v); Chocolate Chocolate Chip Bar (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Spicy Chicken Penne Pasta; Chicken Sausage Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Toll House Bar (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Chicken Caesar Salad; Turkey Club Wrap; Sliced Turkey; Sliced Turkey Pastrami; Sliced Jack Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Sweet Potato Corn & Chipotle Soup (v)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Sweet Potato Chicken Flatbread; Antipasto Pizza; Creamy Rosemary Sauce (v); Penne Pasta (vgn)

Bakery: Thick Focaccia Bread (vgn); Shortbread Cookie (v); Carrot Walnut Cupcakes (w/nuts) (v)

Chef's Choice: Pulled Pork Buffalo Style Sandwich; White Beans (vgn); French Potato Salad (vgn); Sauteed Kale (vgn)

International: Cajun Chicken Jambalaya; Red Beans and Rice (vgn); Fresh Cauliflower & Broccoli Mix (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Grilled Turkey Burger; Mushroom Almond Tofu Slider (w/nuts) (v); Buttermilk Pancakes (v); Crinkle Cut French Fries (vgn); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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