Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/28
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Valenciana Paella

Salads: Kale & Arugula Salad w/Cranberries (vgn); Asian Noodle Salad (vgn)

Euro: Philly Cheese Steak Sandwich; Garlic Mushroom Turnover (v); Corn (vgn); Indian Lentils w/Long Grain Rice (vgn)

Pizza: Sausage Pizza; Pineapple & Jalapeno Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Chicken Noodle Soup; Cheeseburger; Black Bean Burger (vgn); Grilled Turkey & Swiss on Sourdough; Krinkle Cut Fries (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Cheese Roll (v); Panna Cotta; Rosemary Bread (v); Chocolate Chip Cookie (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Turkey Vegetable Soup; Ham Sandwich on Wheat; Kale Peppers and Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Tostada; Bean and Cheese Tostada (v); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami Pizza; Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Pasta Carbonara; Garden Vegetable Marinara Sauce (vgn); Whole Grain Rotini (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Veggie Burger on Whole Wheat Bun (vgn); Grilled Tuna Melt on Sourdough; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Strawberry Walnut Salad (w/nuts) (vgn)

Bakery: Garlic French Bread (v); Chocolate Flan Cake (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Spicy Chicken Penne Pasta; Chicken Sausage Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Toll House Bar (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Chicken Fajita Wrap; Sliced Genoa Salami; Sliced Roast Beef; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Tomato Basil Flatbread (v); Three Cheese Pizza (v); Fettuccine Pasta (vgn); Tomato Cream Sauce (v)

Bakery: Potato Bread (v); Chocolate Chocolate Chip Bar (v); Coconut Cream Pie (v)

Chef's Choice: Grilled Chicken Taco; Refried Beans (vgn); Salsa de Tomatillo Verde (vgn); Carrots with Fresh Thyme (vgn); Cilantro & Onion Mix (vgn)

International: Pork Mu Shu; Moo Shu Vegetables with Tofu (vgn); Sticky Rice (vgn); Spinach Stir Fried with Garlic (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Hamburger; Baked Hawaiian Vegetarian Sandwich (v); Breakfast Burrito (v); Steak Fries (vgn); Chimichurri Sauce (vgn); Chipotle Aioli (v); Pumpkin Seed Pesto (v)

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