Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 4/28
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Greek Pasta Salad (v); Spinach Salad with Honey Dressing (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Coconut Curry; Tofu Vegetable Coconut Curry (vgn); Cream of Broccoli Soup (v)

Salads: Caesar Salad

Euro: Breaded Cajun Pork Chop; Country Gravy; Steamed Carrots (vgn); Fresh Vegetables Saute with Garlic (vgn); Mashed Potatoes with Herbs (v)

Pasta: Linguini Pasta (vgn); Red Clam Sauce; Pasta Primavera (v); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Sausage Pizza; Pineapple & Jalapeno Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Rosemary Bread (v); Cheese Bread (v); Blueberry Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Minestrone Soup (vgn); Tri Tip Roast; Stuffed Zucchini (v); Wild Rice Pilaf (vgn); Sauteed Spinach w/ Onion & Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Fajitas; Bean & Rice Wet Burrito (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami Pizza; Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Turkey Stir Fry with Brown Rice; Pineapple & Tofu Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Wild Rice Garden Salad (vgn)

Bakery: Whole Wheat Sunflower Roll (v); White Cake with Chocolate Frosting (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Toll House Bar (v); Pork Dan Dan Noodle

Entrees: Creamy Spicy Chicken Penne Pasta; Chicken Sausage Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Toll House Bar (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Sugar Snap Peas (vgn); Ginger Sesame Tofu (vgn); Couscous (vgn)

The Brick: Three Cheese Pizza on Wheat (v); Tomato Cream Sauce (v); Linguini Pasta (vgn); Pasta Penne with Chicken & Mushrooms

Bakery: New York Style Crumb Cake (vgn); Potato Bread (v)

Chef's Choice: Grilled Chicken Breast; Pasta Shells w/Eggplant & Marinara (vgn); Spanish Rice w/Roasted Corn (vgn); White Beans (vgn); Steamed Fresh Broccoli (vgn)

International: Chicken Pho; Miso Ramen (v); Braised Bok Choy (vgn); Spicy Scallop Sushi Plate; Daikon Roll (vgn)

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