Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/24
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Vegetable & Noodle Stir Fry (vgn); Far East Vegetable Soup (vgn)

Euro: Roast Leg of Pork; Potato Gorda with Corn (v); Chili Black Bean (vgn); Vegetable Stir Fry (vgn); Baby Carrots with Tarragon (vgn)

Salads: Pasta Salad with Smoked Salmon

Pasta: Fettuccine (vgn); Chicken with White Wine Garlic Sauce; Whole Wheat Pasta Rigate (vgn); Garden Vegetable Marinara (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Sausage Mushroom Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza (v)

Bakery: Cheese Bread (v); Black Forest Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: French Onion Soup (vgn); Hoki Fish w/Red Curry & Rice; Steamed Zucchini (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Hard Shell Taco; Chipotle Bean Flauta (vgn); Mexican Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fresh Tomato Salsa (vgn)

Pizza: BBQ Chicken Pizza; Greek Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Korean Beef Stir Fry with Rice; Veggie Stir Fry w/Thai Chili Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Broccoli Almond Salad (w/nuts) (v)

Bakery: Cornbread (v); Devil's Food Cupcake w/Mocha Icing(v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle

Entrees: Creamy Spicy Chicken Penne Pasta; Chicken Sausage Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Jasmine Rice (vgn); Mushroom Barley Soup (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Chicken Pesto Pizza; Pasta Penne with Chicken & Mushrooms; Pasta Primavera w/Tomato Sauce (vgn)

Bakery: Homemade Onion Bread (v); Blueberry Crumb Pie (v)

Chef's Choice: BBQ Chicken Thigh; Butternut Squash Risotto (v); Black Beans (vgn); Fresh Mashed Potatoes (v); Steamed Zucchini & Crookneck Squash(vgn)

International: Mini Street Style Fish Taco; Salsa (vgn); Black Beans w/Brown Rice & Cilantro(vgn); Lettuce/Cheese/Tomatoes (v); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi Plate

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