Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/23
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Argentinian Grilled Vegetable (vgn); Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Chow Mein; Vegetable Chow Mein (vgn)

Euro: Chicken Shoyu; Sticky Rice (vgn); Sauteed Zucchini (vgn); Steamed Crookneck Squash (vgn)

Salads: Three Bean Salad (vgn); Confetti Pasta Salad

Pizza: Smoked Barbeque Chicken Pizza; Pineapple & Jalapeno Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Carrot and Ginger Soup (vgn); Grass Fed Burger; Gardenburger (v); Pork Sisig; Krinkle Cut Fries (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Roll Herb Whole Wheat (v); Mocha Coconut Pudding (vgn); Baba au Rum (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Danish Cauliflower Cheese Soup (v); Roasted Pork Loin Sandwich w/Gouda; Cauliflower and Broccoli (vgn); Baked Potato (vgn)

Taqueria (East Side): Braised Brisket Taco; Bean & Rice Wet Burrito (vgn); Green Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Greek Pizza (v); Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Sesame Chicken Stir Fry; Spicy Vegetable Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grass Fed Burger; Black Bean Burger (vgn); Grilled Mozzarella & Tomato on Wheat (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Apple Blu Cheese Walnut Salad(w/nuts)(v)

Bakery: Sourdough Roll (v); Oatmeal Raisin Walnut Cookie (w/nuts)(v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Spicy Chicken Penne Pasta; Chicken Sausage Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetable & Quinoa Salad (vgn); Chicken Provolone & Garlic Aioli Panini; Sliced Turkey; Sliced Roast Beef; Baked Potato (vgn); Basmati Rice (vgn); Vegetable Minestrone Soup (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Three Cheese Flatbread (v); Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Penne Pasta (vgn)

Bakery: Crusty French Bread (vgn); Pecan Pie Bar (w/nuts) (v); Oatmeal Craisin Cookie (v)

Chef's Choice: Chicken Adobo; Sticky Rice (vgn); Black Beans (vgn); Fresh Green Beans with Garlic (v)

International: Carnitas Taco; Fire Roasted Tomato Salsa (vgn); Cilantro & Onion Mix (vgn); Taco Rajas (vgn); Spinach with Garlic & Ginger (vgn); Asparagus & Egg Roll (v); Salmon Roll

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); Malibu Burger (vgn); Chipotle Aioli (v); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

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