Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/23
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Armenian Salad (vgn); Couscous Salad with Tomato & Herb (v)

Mongolian Grill: Sticky Rice (vgn); Teriyaki Chicken Stir Fry; Tofu & Vegetable Stir Fry (vgn); Spicy Black Bean Soup (v)

Euro: Turkey Breast; Turkey Gravy; Herb Stuffing; Peas (vgn); Vegetable Stir Fry (vgn); Garlic Mashed Potatoes (v)

Salads: Caesar Salad

Pasta: Rotini Pasta (vgn); Roasted Pepper Tomato Sausage Sauce; Rigatoni Pasta (vgn); Marinara Sauce (vgn); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Pineapple & Jalapeno Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Pesto Bread (v); Riccotta Cheesecake w/Berry Compote (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Tomato Basil Soup (v); Lasagna; Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): BBQ Chicken Quesadilla; Bean & Cheese Sope (v); Green Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Greek Pizza (v); Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Chicken & Vegetables w/Alfredo Sauce; Whole Grain Rotini (vgn); Garden Vegetable Marinara Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Greek Salad (v)

Bakery: Crusty French Bread (vgn); Rocky Road Almond Tart (w/nuts)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Pork Dan Dan Noodle

Entrees: Creamy Spicy Chicken Penne Pasta; Chicken Sausage Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Wild Rice (vgn); Vegetable Minestrone Soup (vgn)

The Brick: Grilled BBQ Chicken Pizza; Creamy Pesto Sauce (v); Fettuccine Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

Bakery: Crusty French Bread (vgn); Yellow Cake with Chocolate Icing (v)

Chef's Choice: Chicken Marsala; French Style Pilaf Rice; Black Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Spinach with Garlic (vgn)

International: Mongolian Beef with Rice; Mujaddara Lentils and Rice (v); Roasted Broccoli and Red Onion (vgn); Daikon Roll (vgn); Calamari Sushi Plate

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