Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/21
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Vietnamese Vermicelli Pork; Rice Noodles with Black Bean Sauce (vgn)

Salads: Japanese Potato Salad; Asian Noodle Salad (vgn); Ambrosia Salad

Euro: Chicken Spinach & Mushroom Lasagna; Fresh Herb Polenta with Marinara (v); Green Beans (vgn)

Pizza: Assorted Meat Pizza; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Chickpea Vegetable Soup (vgn); Charburger; Grilled Vegetable Burger (vgn); Chili Dog; White Navy Beans (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Pao de Queijo (v); Zebra Walnut Bar (w/nuts) (v); Mandarin Orange Cake (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: White Bean Basque Soup (vgn); Chicken Caesar Wrap; Steamed Carrots & Zucchini (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken and Bean Burrito; Sweet Corn Tamale Casserole (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pesto Artichoke Pizza (v); Roasted Tomato & Basil Wheat Pizza (v); Herb Breadsticks (vgn)

To Order: Penne Arrabiata with Chicken; Greek Pasta w/Feta Tomato & Spinach (v); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Grill (Cafe): Char Burger; Grilled Ham & Swiss Sandwich; Malibu Burger (vgn); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Chickpea Pasta & Arugula Salad (vgn)

Bakery: Garlic Roll (v); Strawberry Shortcake (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Spicy Chicken Penne Pasta; Chicken Sausage Breakfast Burrito; Breakfast Burrito (v); Bacon Fried Rice; Chicken Caesar Salad; Edamame Spinach Salad (vgn); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Cauliflower (vgn); Garlic Spinach (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Organic Fuji Apple; Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Curried Chicken Almond Salad (w/nuts); Asian Influenced Vegetable Wrap (vgn); Sliced Turkey; Sliced Genoa Salami; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Sweet and Spicy Tofu (vgn); Pearl Barley (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Sausage Marinara Sauce; Penne Pasta (vgn); Tomato Basil & Garlic Sauce (vgn); Chickpea Pasta (vgn)

Bakery: Challah Bread (v); Energy Bar (w/nuts) (vgn); Peanut Butter Fudge Cupcake (w/nuts) (v)

Chef's Choice: Shredded Beef Soft Taco; Fire Roasted Tomato Salsa (vgn); Lettuce/Cheese/Tomatoes (v); Black Beans (vgn); Steamed Fresh Broccoli (vgn)

International: Lemon Ginger Chicken; Sticky Rice (vgn); Fresh Green Beans Sauteed w/Garlic (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Chicken Philly Cheese Sandwich; Grilled Swiss & Tomato on Wheat (v); Wheat French Toast (v); Steak Fries (vgn); Pickled Red Onion (vgn); Housemade Ketchup (vgn); Chipotle Aioli (v)

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