Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 4/17
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Pastrami; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Carnitas Tortas

Euro: Chamorro BBQ Chicken; Sauteed Yellow Squash with Herbs (vgn); Green Beans (vgn); Sticky Rice (vgn)

Salads: Jicama Pico De Gallo (vgn); Kale & Arugula Salad w/Cranberries (vgn); Tabouli Salad (vgn)

Pizza: Buffalo Chicken Pizza; Salami Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza (v)

Grill (Cafe): New England Clam Chowder; Charburger; Chicken Taquito; Gardenburger (v); Potato Taquito (v); Sweet Potato Fries (vgn); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Whole Wheat Cheese Onion Roll (v); Green Tea Soy Pudding; Kahlua Espresso Chocolate Chip Cookie(v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Manhattan Clam Chowder; Open Face Grilled Eggplant Sandwich (v); Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Italian Fish Taco; Grilled Vegetable Tostada (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Spicy Turkey Citrus Stir Fry; Dragon Noodles (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Grilled Turkey & Jack on Sourdough; Veggie Burger on Whole Wheat Bun (vgn); Shoestring French Fries (vgn)

Salads/Deli (West Side): Wild Rice Garden Salad (vgn)

Bakery: Potato Roll (v); Banana Chocolate Chip Cookie (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Vegetable Black Bean Chili (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Ranch Potato Salad (v); Grilled Cajun Chicken Wrap; Sliced Genoa Salami; Sliced Roast Beef; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Creamy Pesto Sauce (v); Penne Pasta (vgn); Roasted Pepper Tomato Sausage Sauce

Bakery: Hawaiian Sweet Bread (v); Chocolate Pudding (v); Mocha Cupcake (v)

Chef's Choice: Chicken Enchiladas; Taco Rajas (vgn); Mexican Rice (vgn); Tortilla Chips & Salsa (vgn); Refried Beans (vgn)

International: Chinese Meatball Soup; Steamed Fresh Broccoli (vgn); Vegetable Fried Rice (v); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi

The Grill: Hamburger; Vegetarian Cuban Sandwich (v); Buttermilk Pancakes (v); Crinkle Cut French Fries (vgn); Chipotle Aioli (v); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

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