Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 4/17
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Vegetable Fried Rice (v); New England Clam Chowder; French Onion Soup with Croutons (v)

Euro: Crispy Salmon Roll; Sriracha Mayonnaise (v); Long Grain Rice (vgn); Vegetable Pad Thai w/Peanut(w/nuts)(vgn); Carrots with Fresh Thyme (vgn); Potatoes Au Gratin (v)

Salads: Tabouli Salad (vgn)

Pasta: Rigatoni Pasta (vgn); Sausage and Mushroom Sauce; Fettucine Alfredo; White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Buffalo Chicken Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza (v)

Bakery: Garlic Roll (v); Green Tea Soy Pudding; Carrot Cake with Walnuts (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Chicken Gumbo Soup; Fish Cake; Lemon Beurre Blanc (v); Vegetable Rice Pilaf (vgn); Kale Peppers and Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Nachos; Black Bean & Rice Quesadilla (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Mexican Pizza (vgn); Herb Breadsticks (vgn)

To Order: Chicken Fried Rice; Tofu Stir Fry w/Black Bean Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Asian Spinach Salad (vgn)

Bakery: Onion Bread (v); Cream Cheese Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Lomo Saltado w/Green Aji Sauce

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Vegetable Black Bean Chili (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Quattro Formaggio Pizza on Wheat (v); Creamy Pesto Sauce (v); Penne Pasta (vgn); Sausage Marinara Sauce; Spaghetti (vgn)

Bakery: Banana Cake&Peanut Butter Icing(w/nut)(v; Hawaiian Sweet Bread (v)

Chef's Choice: Chile Verde w/Pork & Corn Tortillas; Quesadilla w/Roasted Poblano Chiles(v); Salsa (vgn); Refried Beans (vgn); Lettuce/Cheese/Tomatoes (v)

International: Lemon Baked Salmon; Couscous (vgn); Harissa Lentils w/Pickled Onion (v); Spinach with Garlic & Ginger (vgn); Spicy Shrimp Sushi Plate; Cucumber & Avocado Roll (vgn)

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