Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 4/17
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Vegetable Fried Rice (v); New England Clam Chowder; French Onion Soup with Croutons (v)

Euro: Crispy Salmon Roll; Sriracha Mayonnaise (v); Long Grain Rice (vgn); Vegetable Pad Thai w/Peanut(w/nuts)(vgn); Carrots with Fresh Thyme (vgn); Potatoes Au Gratin (v)

Salads: Tabouli Salad (vgn)

Pasta: Rigatoni Pasta (vgn); Sausage and Mushroom Sauce; Fettucine Alfredo; White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Buffalo Chicken Pizza; Arugula & Artichoke Pizza on White (v); Cheese Pizza (v)

Bakery: Garlic Roll (v); Green Tea Soy Pudding; Carrot Cake with Walnuts (w/nuts) (v)

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