Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/14
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Egg Salad (v); Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v)

Mongolian Grill: Brown Rice (vgn); Sesame Beef with Broccoli; Vegetable Chop Suey (vgn)

Salads: Cucumber & Onion Salad (vgn); Yogurt Potato Salad (v)

Euro: Shredded Chicken Tinga; Corn Tortilla (vgn); Pinto Beans (vgn); Arroz Blanco; Calabacitas (vgn); Queso Fresco (v)

Pizza: Chicken Florentine Pizza w/White Sauce; Roasted Garlic Onion & Pepper Pizza (v); Cheese Pizza (v)

Grill (Cafe): Classic Miso Soup; Cheeseburger; Black Bean Burger (vgn); Quesadilla (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Couscous (vgn)

Bakery: Tsoureki (Greek Easter Bread) (v); Pecan Pie Bar (w/nuts) (v); Banana Chocolate Bar (vgn)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Chili Style Lentil Soup (vgn); Fish Sandwich on Wheat Bun w/Tartar Sauc; Roasted Cauliflower w/Garlic (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Sope; Vegetable Hard Shell Taco (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Chorizo Pizza; Vegetable & Jalapeno Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Pork & Green Bean Stir Fry; Lemon Ginger Tofu Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Turkey Burger with BBQ Sauce on Wheat; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Pearl Couscous Salad (vgn)

Bakery: Cornbread (v); Mint Chocolate Chip Cookie (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Vegetable Black Bean Chili (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Italian Bread Salad (v); Chicken Caesar Wrap; Sliced Turkey; Egg Salad (v); Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Jasmine Rice (vgn); Roasted Celery Soup

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Garlic Pizza on Wheat (v); Chicken Artichoke Pesto Flatbread; Spaghetti (vgn); Alburro Sauce (v)

Bakery: Sun Dried Tomato Bread (v); Chocolate Crinkle Cookie (v); Espresso Coffee Cupcake (v)

Chef's Choice: Chile Verde w/Pork & Corn Tortillas; Turkey Pot Pie; Pita Sandwich w/Hummus & Tabouli (v); Pinto Beans (vgn); Roasted Red Onion & Zucchini (vgn)

International: Cuban Sandwich; Seasoned Sweet Potato Halves (vgn); Orange Infused Green Beans (vgn); Crunchy Onion Roll (v); Spicy Scallop Sushi Roll

The Grill: Grilled BBQ Chicken Sandwich; Malibu Burger (vgn); Banana Pancakes (v); Shoestring Fries (vgn); Classic BBQ Sauce (v); Sriracha Mayonnaise (v); Housemade Spicy Ketchup (vgn)

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