Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 4/13
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (vgn)

Mongolian Grill: Sticky Rice (vgn); Chicken Fried Rice; Vegetable Tagine (vgn); Spicy Navy Bean Soup (vgn)

Salads: Greek Salad (v)

Euro: Chicken Chile Verde & Black Bean Burrito; Corn (vgn); Steamed Carrots (vgn); Mexican Rice (vgn); Green Salsa (vgn); Oven Roasted Tomato (vgn)

Pasta: Spirals with Marinara Sauce (vgn); Fettucine Alfredo; Long Grain Rice (vgn); Pinto Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Pizza: Thai Chicken Curry Pizza; Olive Mushroom Pizza on White (v); Cheese Pizza (v)

Bakery: Cracked Wheat Bread (v); Cream Cheese Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Miso Soup (vgn); Tri Tip Roast; Roasted Potato Wedges (vgn); Carrots with Tarragon (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken and Black Bean Burrito; Grilled Vegetable Soft Taco (vgn); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Madras; Vegetable Tagine (vgn); Brown Rice (vgn); Long Grain Rice (vgn)

Salads/Deli (West Side): Gazpacho Salad (vgn)

Bakery: Whole Wheat Sourdough Bread (v); Banana Cream Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Lomo Saltado w/Green Aji Sauce

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Vegetable Black Bean Chili (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Potato Leek Soup (v); House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Double Chocolate Brownie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Raita Sauce (v); Sweet &Tangy Pickled Red Onion (vgn); Bulgur Wheat (vgn)

The Brick: Canadian Bacon and Pineapple Pizza; Fresh Basil Pesto (v); Whole Wheat Penne Pasta (vgn); Chicken with White Wine Garlic Sauce; Spaghetti (vgn)

Bakery: Brownie Pie (v); Russian Bread (v)

Chef's Choice: Pork Chinese BBQ; Pinto Beans (vgn); Red Potatoes with Rosemary (vgn); Vegetables Steamed Brown Rice (vgn)

International: Burmese Chicken Coconut Stew; Basmati Rice (vgn); Vegetable Coconut Curry; Seasoned Vegetable Medley (vgn); Daikon Roll (vgn); California Sushi Plate

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