Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Sunday's Menu 4/12
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Chinese Chicken with Vegetables; Handmade Vegetable Egg Roll (v); Beef Albondigas Soup

Salads: Caesar Salad

Euro: Pork Loin Roast With Garlic and Ginger; Baked Acorn Squash (v); Fresh Broccoli Spears (vgn); Fresh Cauliflower (vgn); Rice with Cilantro & Onions (vgn)

Pasta: Whole Wheat Penne Pasta (vgn); Marinara Sauce with Sausage; Bowtie Pasta (vgn); Marinara Sauce (vgn); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Ham & Cheese Pizza; Pesto and Vegetable Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Jalapeno Cornbread (v); Key Lime Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Split Pea Soup (vgn); Char Grilled Pork Chop; Fresh Sauteed Carrots (vgn); Steamed Red Potatoes with Parsley (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Fried Taco; Bean and Cheese Burrito (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Ham Pizza; Three Cheese & Olive Pizza (v); Herb Breadsticks (vgn)

To Order: Penne with Rosemary Cream Sauce (v); Wheat Penne Pasta (vgn); Pesto Sauce (v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Rosemary Bread (v); French Crumb Apple Pie (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Spicy Navy Bean Soup (vgn)

The Brick: Italian Sausage & Basil Stromboli; Rigatoni Mozzarella (v); Fresh Basil Pesto (v); Whole Wheat Penne Pasta (vgn)

Salad Bar Featured Items: Walnut Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

Bakery: Cream Cheese Pie (v); Whole Wheat French Bread (v)

Chef's Choice: Grilled Lemon Herb Pork Chop; Vegetable Fried Rice (vgn); Roasted Potato Wedges (vgn); Pinto Beans (vgn); Roasted Broccoli (vgn)

International: Vindaloo Chicken; Sticky Rice (vgn); Thai Vegetable & Noodle (v); Steamed Broccoli & Cauliflower (vgn); Vegetable Roll (vgn); California Club Roll

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