Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Provolone Cheese (v); Sliced Pepper Jack Cheese (v)

Mongolian Grill: Sticky Rice (vgn); Beef Chop Suey; Spicy Tofu w/Vegetables & Noodles (vgn)

Euro: Spinach Walnut Lasagna (w/nuts); Penne Arrabiata with Chicken; Steamed Carrots (vgn); Green Beans (vgn)

Salads: Rice & Pine Nut Fruit Salad(w/nuts)(vgn); Italian Tossed Greens (vgn)

Pizza: Salami Pizza; Onion & Jalapeno Pizza (v); Cheese Pizza (v)

Grill (Cafe): Vegetable Soup (vgn); Grilled Turkey Burger; Gardenburger (v); Grilled Cheddar on Wheat (v); Black Beans (vgn); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Garlic French Bread (v); Toll House Bar (vgn); Macaroon (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Chicken Vegetable Soup; Italian Chopped Sandwich; Steamed Carrots (vgn); Baked Potato (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Chili Colorado Burrito; Potato Taco (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Pepperoni Pizza; Tomato Basil Pizza (v); Herb Breadsticks (vgn)

To Order: Beef Broccoli Teriyaki StirFry Brn. Rice; Vegetable Chop Suey (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Cheese on Wheat (v); Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Tabouli Salad (vgn)

Bakery: Three Grain Roll (v); Killer Brownie (v); Walnut Brownie (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Vegetable Black Bean Chili (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Matzo Ball Soup; House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Bar (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Greek Chicken Wrap; Sliced Genoa Salami; Sliced Roast Beef; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Tortilla Soup (vgn); Jasmine Rice (vgn)

Salad Bar Featured Items: Walnut Haroset (w/nuts) (v); Orange Pickled Carrot Coins (vgn); Bulgur Wheat (vgn)

The Brick: Cherry Tomato Goat Cheese Herb Pizza (v); Grilled Salmon Pasta w/Roma Tomato; Mushroom Carbonara (v)

Bakery: Herb Focaccia Bread (vgn); Mint Chocolate Chip Cookie (vgn); Coconut Chiffon Cake (v)

Chef's Choice: Baked Hawaiian Ham & Turkey Sandwich; Spinach Walnut & Matzo Lasagna (w/nuts); Pinto Beans (vgn); Carrot & Zucchini with Lemon Sauce (vgn)

International: Chicken with Red Curry Sauce; Sticky Rice (vgn); Vegetable Medley Stir Fry (vgn); Vegetable Roll (vgn); Calamari Roll

The Grill: Cheeseburger; Bean and Cheese Burrito (v); Buttermilk Pancakes (v); Shoestring Fries (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); Housemade Spicy Ketchup (vgn); Classic BBQ Sauce (v)

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