Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Egg Salad (v); Sliced Provolone Cheese (v); Sliced Smoked Mozzarella (v)

Mongolian Grill: Sticky Rice (vgn); Hawaiian Chicken Stir Fry; Sweet & Sour Almond & Tofu (w/nuts)(vgn)

Euro: Vietnamese Pork Banh Mi; Pasta Pronto (vgn); Matzo Pie (w/nuts) (vgn); Swiss Chard with Fresh Garlic (vgn)

Salads: Sunomono Salad (vgn); Wild Arugula Romaine Salad (v)

Pizza: Sausage Olive Pizza; Pepperoni Pizza; Khachapuri (v); Cheese Pizza (v)

Grill (Cafe): Split Pea Soup (vgn); Grass Fed Burger; Gardenburger (v); Bean and Rice Burrito (vgn); Pinto Beans (vgn); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Almond Braids (w/nuts) (v); Chocolate Macaroon (v); Pavlova Mango (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Vegetable Beef Soup; Patty Melt; Fresh Broccoli Spears (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Sope; Grilled Vegetable Tostada (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: BBQ Chicken Pizza; Tomato Basil Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Chicken Stir Fry Black Bean Sauce & Rice; Vegetable Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grass Fed Burger; Malibu Burger (vgn); Hot Dog; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Greek Salad (v)

Bakery: Sour Cream & Chive Roll (v); Oatmeal Raisin Walnut Cookie (w/nuts)(v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Vegetable Black Bean Chili (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Matzo Ball Soup; House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Strawberry Salad w/Poppyseed Dressing(v); Italian Panini; Sliced Turkey; Sliced Ham; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Sweet Potato (vgn); Basmati Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Beet Horseradish Dip (vgn); Ginger Sesame Tofu (vgn); Walnut Haroset (w/nuts) (v)

The Brick: Quattro Formaggio Pizza on Wheat (v); Roasted Pepper Tomato Sausage Sauce; Spaghetti (vgn); Creamy Pesto Sauce (v); Penne Pasta (vgn)

Bakery: Three Grain Bread (v); Lemon Cookie (v); Walnut Brownie (w/nuts) (v)

Chef's Choice: Chicken Mole; Mexican Rice (vgn); Lettuce/Cheese/Tomatoes (v); Refried Black Beans (vgn); Roasted Cauliflower with Cumin (vgn)

International: Chicken Satay & Peanut Sauce (w/nuts); Sticky Rice (vgn); Roasted Red Onion & Zucchini (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Shoestring Fries (vgn); Focaccia with Vegetables & Pesto (v); Pickled Red Onion (vgn); Chipotle Aioli (v); Chimichurri Sauce (vgn)

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