Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Couscous Salad with Tomato & Herb (v); Greek Salad (v)

Mongolian Grill: Sticky Rice (vgn); Pork & Veggie Stir Fry; Vegetable & Noodle Stir Fry (vgn); Tortilla Chicken Soup

Euro: Rotisserie Chicken; Risotto with Fresh Vegetables (vgn); Fresh Green Beans (vgn); Fresh Broccoli Spears (vgn); Potato Latkes (v)

Salads: Quinoa Salad (vgn)

Pasta: Penne Pasta (vgn); Chicken Marinara Sauce; Linguini Pasta (vgn); Fresh Basil Sauce (v); Black Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Jasmine Rice (vgn)

Pizza: Sausage Olive Pizza; Vegetable Pizza on Wheat (v); Cheese Pizza (v)

Bakery: Bread Olive (vgn); Pumpkin Cheesecake Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Beef Soup; Grilled Chicken Quarters; Spinach and Matzo Walnut Lasagna(w/nuts); Steamed Green Beans (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Nachos; Vegetable Soft Taco (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: BBQ Chicken Pizza; Tomato Basil Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Chicken & Vegetable Stir Fry; Teriyaki Tofu Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Cucumber with Tarragon Salad (vgn)

Bakery: Olive Roll (v); Peach Cobbler (vgn)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Lomo Saltado w/Green Aji Sauce

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Vegetable Black Bean Chili (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Matzo Ball Soup; House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Beet Horseradish Dip (vgn); Sweet and Spicy Tofu (vgn); Walnut Haroset (w/nuts) (v)

The Brick: Quattro Formaggio Pizza on White (v); Fettuccine Alfredo (v); Roasted Pepper Tomato Sausage Sauce; Angel Hair Pasta (vgn)

Bakery: Marble Cake (v); Three Grain Bread (v)

Chef's Choice: Turkey Meatloaf; Oven Browned Potato (v); White Beans (vgn); Cauliflower Au Gratin (v)

International: Korean Style Pork Ribs; Korean BBQ Sauce (vgn); Vegetable Fried Rice (vgn); Fresh Spinach with Garlic (vgn); Spicy Tuna Sushi Plate; Asparagus & Egg Roll (v)

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