Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 4/2
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Beet Horseradish Dip (vgn); Sweet and Spicy Tofu (vgn); Walnut Haroset (w/nuts) (v)

The Brick: Quattro Formaggio Pizza on White (v); Fettuccine Alfredo (v); Roasted Pepper Tomato Sausage Sauce; Angel Hair Pasta (vgn)

Bakery: Marble Cake (v); Three Grain Bread (v)

Chef's Choice: Turkey Meatloaf; Oven Browned Potato (v); White Beans (vgn); Cauliflower Au Gratin (v)

International: Korean Style Pork Ribs; Korean BBQ Sauce (vgn); Vegetable Fried Rice (vgn); Fresh Spinach with Garlic (vgn); Spicy Tuna Sushi Plate; Asparagus & Egg Roll (v)

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