Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 4/1
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Quinoa Salad (vgn); Turkey Club Wrap; Sliced Turkey; Sliced Turkey Pastrami; Sliced Jack Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Vegetable Soup (vgn)

Salad Bar Featured Items: Beet Horseradish Dip (vgn); Ginger Sesame Tofu (vgn); Walnut Haroset (w/nuts) (v)

The Brick: Sweet Potato Chicken Flatbread; Antipasto Pizza; Creamy Rosemary Sauce (v); Penne Pasta (vgn)

Bakery: Thick Focaccia Bread (vgn); Shortbread Cookie (v); Carrot Walnut Cupcakes (w/nuts) (v)

Chef's Choice: Pulled Pork Buffalo Style Sandwich; White Beans (vgn); French Potato Salad (vgn); Sauteed Kale (vgn)

International: Cajun Chicken Jambalaya; Red Beans and Rice (vgn); Fresh Cauliflower & Broccoli Mix (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Grilled Turkey Burger; Eggplant Parmesan Casserole (v); Buttermilk Pancakes (v); Crinkle Cut French Fries (vgn); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Chipotle Aioli (v)

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