Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 3/31
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Greek Pasta Salad (v); Spinach Salad with Honey Dressing (v)

Mongolian Grill: Sticky Rice (vgn); Chicken Coconut Curry; Tofu Vegetable Coconut Curry (vgn); Cream of Broccoli Soup (v)

Euro: Turkey Pastitsio; Sauteed Carrots (vgn); Steamed Zucchini (vgn); Oven Roasted Red Potatoes (vgn)

Salads: Caesar Salad

Pasta: Linguini Pasta (vgn); Red Clam Sauce; Pasta Primavera (v); White Navy Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Pizza: Sausage Pizza; Pineapple & Jalapeno Pizza on Wheat (v); Pineapple & Jalapeno Pizza on White (v); Cheese Pizza (v)

Bakery: Rosemary Bread (v); Blueberry Crumb Pie (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Gumbo Soup (vgn); Tri Tip Roast; Broccoli and Rice Stuffed Tomatoes (v); Wild Rice Pilaf (vgn); Crookneck Squash & Herbs (vgn); Baked Potato (vgn)

Taqueria (East Side): Ground Beef & Bean Burrito; Bean & Rice Wet Burrito (vgn); Mexican Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Salami Pizza; Pesto Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Turkey Stir Fry with Brown Rice; Pineapple & Tofu Fried Rice (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Wild Rice Garden Salad (vgn)

Bakery: Whole Wheat Sunflower Roll (v); White Cake with Chocolate Frosting (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entree Specials: Lomo Saltado w/Green Aji Sauce

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Vegetable Black Bean Chili (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Matzo Ball Soup; House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Roasted Tomato Soup (v)

Salad Bar Featured Items: Beet Horseradish Dip (vgn); Ginger Sesame Tofu (vgn); Walnut Haroset (w/nuts) (v)

The Brick: Three Cheese Pizza on Wheat (v); Tomato Cream Sauce (v); Linguini Pasta (vgn); Pasta Penne with Chicken & Mushrooms

Bakery: New York Style Crumb Cake (vgn); Potato Bread (v)

Chef's Choice: Grilled Chicken Breast; Pasta Shells w/Eggplant & Marinara (vgn); Spanish Rice w/Roasted Corn (vgn); White Beans (vgn); Steamed Fresh Broccoli (vgn)

International: Chicken Pho; Miso Ramen (v); Braised Bok Choy (vgn); Spicy Scallop Sushi Plate; Daikon Roll (vgn)

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