Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 3/30
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey; Sliced Jack Cheese (v); Sliced Smoked Gouda

Mongolian Grill: Brown Rice (vgn); Vietnamese Vermicelli Pork; Vegetable Stir Fry (vgn)

Euro: Chicken Enchilada; Mixed Vegetables (vgn); Refried Beans (vgn); Mexican Rice (vgn)

Salads: Tossed Italian Salad (vgn); Roasted Potato Salad w/Goat Cheese (v)

Pizza: Smoked Barbeque Chicken Pizza; Quattro Formaggio Pizza on Wheat (v); Cheese Pizza (v)

Grill (Cafe): Spinach Lentil Soup (vgn); Grilled Turkey Burger; Gardenburger (v); Quesadilla (v); Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Garlic Roll (v); Chocolate Cupcake w/Choc Icing (vgn); Pumpkin Crisp (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Cream of Broccoli Soup (v); Asian Beef Lettuce Wrap; Bok Choy with Garlic & Ginger (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken and Rice Tostada; Potato Vegetable Soft Taco (vgn); Yellow Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Chorizo Pizza; Vegetable & Jalapeno Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Chop Suey; Indonesian Tofu Fried Rice (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Grilled Mozzarella & Basil on Sour (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Mediterranean Orzo Pasta Salad (v)

Bakery: Homemade Biscuit (v); Mexican Wedding Walnut Cookie(w/nut)(vgn

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Macaroni & Cheese (v); Chicken Caesar Salad; Blueberry Mango Spinach Salad (v); Italian Sub Sandwich; Carnitas Burrito; Classic Burger; Veggie Burger (v); Vegetable Black Bean Chili (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Sweet & Sour Tofu Stir Fry (vgn)

Sides: Matzo Ball Soup; House Salad (vgn); Roasted Broccoli (vgn); Sauteed Zucchini & Yellow Squash (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Salad w/Dill & Feta (v); Chicken Cobb Wrap; Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Chicken Kale & Brown Rice Soup

Salad Bar Featured Items: Beet Horseradish Dip (vgn); Ginger Sesame Tofu (vgn); Walnut Haroset (w/nuts) (v)

The Brick: Mushroom & Sage Flatbread (v); Greek Tomato Sauce (vgn); Farfalle Pasta (vgn); Chicken with White Wine Garlic Sauce; Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Peanut Butter Cookie (w/nuts) (v); Butterscotch Pecan Bar (w/nuts) (v)

Chef's Choice: BBQ Beef Sandwich; Ranch Potato Salad (v); White Beans (vgn); Bleu Cheese Dressing (v); Celery Stick (vgn)

International: Chicken Adobo; Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Salmon Roll; Cucumber & Avocado Roll (vgn)

The Grill: Hamburger; Sourdough French Toast (v); Falafel Sandwich (v); Shoestring Fries (vgn); Housemade Spicy Ketchup (vgn); Tahini Sauce (vgn); Cucumber Tzatziki (v)

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