Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Friday's Menu 3/20
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Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Tuna Salad; Sliced Turkey; Sliced Roast Beef; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Carnitas Tortas

Euro: Char Grilled Hoki Fish w/Lemon Thyme; Lemon Garlic Sauce (vgn); Steamed Zucchini (vgn); Fresh Vegetable Medley (vgn); Spanakopita Triangles (V); Rice with Cilantro & Onions (vgn)

Salads: Poached Pear Pecan Salad (w/nuts) (v); Spinach Pasta Salad (v); Pasta Salad with Spinach & Feta (v)

Pizza: Buffalo Chicken Pizza; Salami Pizza; Cheese Pizza (v); Garlic Pizza on Wheat (v)

Grill (Cafe): New England Clam Chowder; Charburger; Gardenburger (v); Chicken Taquito; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Whole Wheat Cheese Onion Roll (v); Pumpkin Chocolate Chip Cookie (v); Banana Chocolate Bar (vgn); Brownie with Chocolate Icing (v); Galaktoboureko (Greek Pudding) (v); Chocolate Caramel Swiss Cupcake (v); Kahlua Espresso Chocolate Chip Cookie(v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Manhattan Clam Chowder; Spinach & Feta Turnover (v); Kale/Corn and Carrots (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Sweet Corn Tamale Casserole (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn)

Pizza: Buffalo Chicken Pizza; Vegetable & Jalapeno Pizza (v); Herb Breadsticks (vgn)

To Order: Linguini Pasta (vgn); Meat Sauce; Whole Grain Rotini w/Tomato & Garlic(vgn; Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Tuna Melt on Sourdough; Shoestring French Fries (vgn)

Salads/Deli (West Side): Beet Orange & Fennel Salad (vgn)

Bakery: Peanut Butter Cookie (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Cheese Ravioli w/Marinara Sauce; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Red Pepper Gouda Soup (v); House Salad (vgn); Garlic Spinach (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Cinnamon Crunch & Rice Krispies Bar

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetable & Quinoa Salad (vgn); Chicken Provolone & Garlic Aioli Panini; Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Brown Rice (vgn); New England Clam Chowder

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Pepperoni Stromboli with Provolone; Cherry Tomatoes & Herbs with Pasta (v); Mustard Chicken Sauce; Fettuccine Pasta (vgn)

Bakery: Whole Wheat French Bread (v); Mint Sticks (v); Cream Cheese Brownie Pie (v)

Chef's Choice: Smoked Turkey Club Sandwich; Grilled Cheese and Tomato on Wheat (v); Roasted Potato Wedges (vgn); Pinto Beans (vgn); Sauteed Kale & Collard Greens (vgn)

International: Fish Taco; Rice with Cilantro & Onions (vgn); Fresh Vegetable Medley (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Cheeseburger; Whole Wheat Pancake (v); Cheese Quesadilla (v); Crinkle Cut French Fries (vgn); Pico De Gallo (vgn); Housemade Ketchup (vgn); Caramelized Onion Compote (vgn)

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