Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 3/13
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Venison; Roasted Vegetables (vgn); Sliced Cheddar Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Tacos Al Pastor; Pinto Beans (vgn)

Euro: Fish Sandwich on Brioche Bun; Roasted Potato Wedges (vgn); Fresh Spinach with Garlic (vgn); Steamed Zucchini (vgn)

Salads: Gazpacho Salad (vgn); French Potato Salad (vgn); Agurksalat - Onion Cucumber Salad (vgn)

Pizza: Bacon Tomato Basil; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): New England Clam Chowder; Cheeseburger; Grilled Vegetable Burger (vgn); Chili Dog; Tjalknol Sandwich; Sweet Potato Fries (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn); Mexican Rice (vgn); Long Grain Rice (vgn)

Bakery: Cheese Onion Roll (v); Tomato Bread (vgn); Walnut Baklava (w/nuts) (v); Riskrem - Norwegian Rice Pudding (v); Prinsesstarta Grn Marzipan Cake (w/nuts); Pumpkin Chocolate Chip Cookie (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Manhattan Clam Chowder; Italian Sub; Carrots & Broccoli (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Ahi Fish Taco; Bean & Cheese Nachos (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Canadian Bacon Pizza; Pineapple Pizza (v); Herb Breadsticks (vgn)

To Order: Shrimp & Mushroom Pasta; Alburro Sauce (v); Wild Rice Blend (vgn); Long Grain Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Grilled Turkey Burger on Wheat Bun; Shoestring French Fries (vgn)

Salads/Deli (West Side): Pasta Salad with Spinach & Feta (v)

Bakery: Sour Cream & Chive Roll (v); Sweet Salvadorian Bread (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Buttermilk Fried Chicken Sandwich; Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Cheese Ravioli w/Marinara Sauce; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Red Pepper Gouda Soup (v); House Salad (vgn); Garlic Spinach (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Rainbow Peanut Noodles w/Chicken(w/nuts); Chicken Cobb Wrap; Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Wild Rice Blend (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Pickled Red Onion (vgn); Lemon Almond Mint Quinoa (w/nuts) (vgn)

The Brick: Grilled BBQ Chicken Pizza; Mushroom & Sage Flatbread (v); Roasted Vegetable Marinara Sauce (vgn); Cellentani Pasta (vgn)

Bakery: Homemade Onion Bread (v); Shortbread Cookie (v); Lemon Pie (v)

Chef's Choice: Char Grilled Cajun Chicken Sandwich; House Made Baked Beans (vgn); Tangy Apple Cabbage Slaw (vgn); Sauteed Kale & Collard Greens (vgn)

International: Cajun Fish Taco w/Corn Jicama Slaw; Pico De Gallo (vgn); Grilled Zucchini & Tomatoes (vgn); Spicy Tuna Bowl; Cucumber & Avocado Roll (vgn)

The Grill: Cheeseburger; French Toast w/ Strawberry Sauce (v); Cheese Quesadilla with Chiles (v); Crinkle Cut French Fries (vgn); Pilpelchuma Sauce (vgn); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

Provide Feedback