Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 3/13
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Common Thresher Shark w/Chermoula Sauce; Sauteed Kale (vgn); Vegetable Noodle Soup (vgn)

Euro: Beef and Bean Tostada; Ratatouille with White Beans (vgn); Fresh Broccoli Spears (vgn); Fresh Vegetable Medley (vgn); Mexican Rice (vgn); Fire Roasted Tomato Chipotle Salsa (vgn)

Salads: French Potato Salad (vgn)

Pasta: Fettuccine (vgn); Chicken Marinara Sauce; Pasta Shells w/Eggplant & Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Jasmine Rice (vgn)

Pizza: Bacon Tomato Basil; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Bakery: Ricotta Pepper Bread (v); Prinsesstarta Grn Marzipan Cake (w/nuts); Black Bottom Banana Cream Pie (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Tortilla Soup (vgn); Lemon Baked Salmon; Four Bean Stew (vgn); Jasmine Rice (vgn); Sauteed Zucchini with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Hard Shell Taco; Potato "Chorizo" Burrito (vgn); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Canadian Bacon Pizza; Pineapple Pizza (v); Herb Breadsticks (vgn)

To Order: Teriyaki Chicken Stir Fry; Dragon Noodles (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Caesar Salad (v)

Bakery: Yeast Bread (v); Toll House Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Buttermilk Fried Chicken Sandwich; Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Cheese Ravioli w/Marinara Sauce; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Red Pepper Gouda Soup (v); House Salad (vgn); Garlic Spinach (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Tortilla Soup (vgn)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Pickled Red Onion (vgn); Lemon Almond Mint Quinoa (w/nuts) (vgn)

The Brick: Grilled BBQ Chicken Pizza; Linguini & Bacon/Tomato Cream Sauce; Roasted Vegetable Marinara Sauce (vgn); Cellentani Pasta (vgn)

Bakery: Homemade Onion Bread (v); Blueberry Lemon Cake (v)

Chef's Choice: Rotisserie Chicken with BBQ Sauce; Vegetable Fried Rice (v); Macaroni & Cheese (v); Homemade Baked Beans; Pinto Beans (vgn); Fresh Mashed Potatoes (v); Steamed Broccoli & Cauliflower (vgn)

International: Miso Glazed Salmon; Sticky Rice (vgn); Mashed Yams (v); Bok Choy & Nappa Cabbage w/Sesame(vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

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