Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 3/11
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Chicken & Vegetable Stir Fry; Tofu & Vegetable Stir Fry (vgn); Tortilla Chicken Soup

Euro: Creamy Polenta w/Parmesan Cheese (v); Braised Lamb Ragu; Steamed Crookneck Squash (vgn); Italian Grilled Eggplant (vgn)

Salads: Mediterranean Pine Nut Couscous(w/nut)(v

Pasta: Whole Wheat Penne Pasta (vgn); Fresh Basil Pesto (v); Spaghetti Pasta (vgn); Garden Vegetable Marinara (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Vegetable Pizza on Wheat (v)

Bakery: Hawaiian Sweet Bread (v); Carrot Cake with Walnuts (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Curried Chicken Soup; Meatloaf; Mushroom Stroganoff (v); Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef & Bean Chimichanga; Potato Gorda with Black Beans (v); Green Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Tomatillo Guajillo Salsa (vgn)

Pizza: Hawaiian Pizza; Thai & Peanut Pizza (w/nuts) (vgn); Herb Breadsticks (vgn)

To Order: Chicken Chop Suey; Vegetable Chop Suey (vgn); Brown Rice (vgn); Jasmine Rice (vgn)

Salads/Deli (West Side): Cucumber & Onion Salad (vgn)

Bakery: Garlic Roll (v); French Crumb Apple Pie (vgn)

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Buttermilk Fried Chicken Sandwich; Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Cheese Ravioli w/Marinara Sauce; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Red Pepper Gouda Soup (v); House Salad (vgn); Garlic Spinach (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Turkey Vegetable Soup

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Pickled Red Onion (vgn); Lemon Almond Mint Quinoa (w/nuts) (vgn)

The Brick: Pepperoni Pizza; Pasta Primavera (v); Sausage Marinara Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Chocolate Cake (v); Thick Focaccia Bread (vgn)

Chef's Choice: Pork Adobo; Sticky Rice (vgn); Pinto Beans (vgn); Roasted Carrots (vgn); Honey Sriracha Glaze Brussel Sprouts (v)

International: Pollock w/Red Curry Sauce; Basmati Rice (vgn); Moo Shu Vegetables with Tofu (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Roll; Vegetable Roll (vgn)

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