Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 3/10
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Brazilian Black Bean Salad (vgn); Red Potato Salad with Dill (v)

Mongolian Grill: Sticky Rice (vgn); Sesame Beef with Broccoli; Orange Tofu (vgn); Spicy Black Bean Soup (v)

Euro: Indian Chicken Coconut Curry; Tamale Pie (v); Green Beans (vgn); Sauteed Fresh Cauliflower (vgn); Basmati Rice (vgn)

Salads: Pasta Salad with Grilled Veggies (vgn)

Pasta: Linguini Pasta (vgn); Bolognaise Sauce; Pasta Pronto (vgn); Sun Dried Tomato Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Pizza: Smoked Barbeque Chicken Pizza; Cheese Pizza (v); Traditional Cheese Pizza on Wheat (v)

Bakery: Cheese Bread (v); Tres Leches Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Hearty Vegetable Soup (vgn); Grilled Chicken with Ginger; Couscous with Vegetables (vgn); Carrots with Tarragon (vgn); Roasted Red Potato Wedges (vgn); Baked Potato (vgn)

Taqueria (East Side): Grilled Pork Taco; Vegetable Fajita (vgn); Spanish Rice w/Roasted Corn (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Bacon Tomato Basil Pizza; Three Cheese Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Sesame Chicken Stir Fry; Japanese Noodles w/Tofu & Bok Choy (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Marinated Green Beans Salad (vgn)

Bakery: Three Grain Roll (v); Mexican Chocolate Cake (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Buttermilk Fried Chicken Sandwich; Creamy Pesto Pasta with Chicken; Chorizo Breakfast Burrito; Breakfast Burrito (v); Cheese Ravioli w/Marinara Sauce; Chicken Caesar Salad; Strawberry Barley Spinach Salad (v); Turkey Sub Sandwich; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Red Pepper Gouda Soup (v); House Salad (vgn); Garlic Spinach (vgn); Roasted Citrus Thyme Carrots (v); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Kentucky Mocha Butter Cake Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Jasmine Rice (vgn); Danish Cauliflower Cheese Soup (v)

Salad Bar Featured Items: Cabbage Cilantro Slaw (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Chicken Florentine Pizza w/White Sauce; Tomato Cream Sauce (v); Fettuccine Pasta (vgn); Chicken with White Wine Garlic Sauce; Farfalle Pasta (vgn)

Bakery: Apple Crisp (vgn); Whole Wheat French Bread (v)

Chef's Choice: Pueblo Pork Roast; Authentic Mole Sauce with Pepitas (v); Spanish Rice with Cilantro (vgn); Pinto Beans (vgn); Fresh Green Beans with Garlic (v)

International: Bacon & Egg Ramen; Miso Ramen (v); Braised Bok Choy (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

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