Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Miso Soup (vgn); New England Clam Chowder

The Brick: Three Cheese Pizza (v); Tomato Basil Cream Sauce (v); Farfalle Pasta (vgn); Spaghetti (vgn); Penne Pasta with Pesto (v)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

Bakery: Toll House Bar (v); Whole Wheat French Bread (v)

Chef's Choice: Beef Meatloaf w/Tomato Sauce; Steamed Red Potatoes w/Parsley (vgn); Risotto with Fresh Vegetables (vgn); Black Beans (vgn); Sauteed Cabbage & Carrots (vgn)

International: Chicken Chow Mein; Vegetable Fried Rice (v); Broccoli Spinach Bok Choy Stir Fry (vgn); California Club Roll; Daikon Roll (vgn)

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