Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Yesterday's Menu 3/6
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey Pastrami; Tuna Salad; Sliced Pepper Jack Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Rice with Cilantro & Onions (vgn); Seitan Shawarma (vgn); Garlic Shawarma Sauce (vgn); Middle Eastern Pickled Turnips (vgn); Lamb Greek Gyro; Cucumber Tzatziki (v)

Euro: Grilled Chicken Breast; Creamy Italian Mushroom Risotto (v); Steamed Crookneck Squash (vgn); Green Bean Almondine (w/nuts) (vgn)

Salads: Chinese Chicken Salad (w/nuts); Fresh Garden Pasta Salad (vgn)

Pizza: Ham & Pineapple; Sausage Olive Pizza; Vegetable Pizza on Wheat (v); Cheese Pizza (v); Three Cheese Pizza on Wheat (v)

Grill (Cafe): Beef Noodle Soup; Fish & Chips w/Tartar Sauce; Grilled Vegetable Burger (vgn); Grilled Cheese on Sourdough (v); Steak Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Bakery: Rosemary Asiago Sourdough Bread (v); Date and Cashew Bar (w/nuts) (vgn); Blueberry Earl Grey Cake (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; Salmon Cake with Classic Beurre Blanc; Roasted Carrots with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Tostada; Calabacitas Taco (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: BBQ Chicken Pizza; Three Cheese Pizza (v); Herb Breadsticks (vgn)

To Order: Chicken Tikka Masala; Vegetable Curry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Turkey & Swiss on Sourdough; Shoestring French Fries (vgn)

Salads/Deli (West Side): Asparagus Mushroom Pasta Salad (v)

Bakery: Irish Soda Bread (v); Toll House Bar (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Spaghetti with Pork Marinara & Cheese; Chicken Caesar Salad; Greek Pasta Salad (v); Roast Beef & Cheddar Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Chipotle Chowder Corn (v); House Salad (vgn); Sauteed Zucchini & Yellow Squash (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Chocolate Chip Cookie (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Roasted Vegetable Panini (vgn); Sliced Turkey; Sliced Roast Beef; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Spinach & Ricotta Flatbread (v); Creamy Pesto Sauce (v); Penne Pasta (vgn); Chicken & Wild Mushroom Risotto

Bakery: Hawaiian Sweet Bread (v); M&M Bar (w/nuts) (v); Carrot Walnut Cupcakes (w/nuts) (v)

Chef's Choice: Catfish Po Boy Sandwich; Sauteed Kale & Collard Greens (vgn); Cajun Cornbread Casserole (vgn); Refried Beans (vgn)

International: Chinese Meatball Soup; Steamed Fresh Broccoli (vgn); Cucumber & Avocado Roll (vgn); Spicy Shrimp Sushi

The Grill: Hamburger; Vegetarian Cuban Sandwich (v); Crinkle Cut French Fries (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn); Red Chimichurri Sauce (vgn)

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