Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Long Grain Rice (vgn); Miso Broth Soup with Spinach (vgn)

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Vegetable Stromboli (v); Creamy Pesto Sauce (v); Tomato Basil & Garlic Sauce (vgn); Linguini Pasta (vgn)

Bakery: Hawaiian Sweet Bread (v); Cookies and Cream Cake (v)

Chef's Choice: Ground Beef and Bean Tostada; Avocado Cream (vgn); Mexican Rice (vgn); Black Beans (vgn); Sauteed Winter Greens (vgn)

International: Lemon Baked Salmon; Couscous (vgn); Spanish Spiced Lentils (vgn); Spinach with Garlic & Ginger (vgn); Spicy Shrimp Sushi Plate; Cucumber & Avocado Roll (vgn)

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