Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 3/4
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Egg Salad (v); Sliced Turkey; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Brown Rice (vgn); Pork & Green Bean Stir Fry; Lemon Ginger Tofu Stir Fry (vgn)

Euro: Herb Marinated Fish Taco; Quesadilla (v); Fresh Spinach with Garlic (vgn); Black Beans (vgn)

Salads: Quinoa Salad w/Lemon Herb Veggies (vgn); Asian Noodle Salad (vgn); Salsa Salad (vgn)

Pizza: Neapolitan Pepperoni Pizza; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Grill (Cafe): Cream of Tomato Basil Soup (v); Grilled Turkey Burger; Charburger; Grilled Vegetable Burger (vgn); Grilled Cheddar on Wheat (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Wild and Long Grain Rice Blend (vgn)

Bakery: Whole Wheat Roll (vgn); Snickerdoodle (v); Rice Krispie Treat

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Tortilla Soup (vgn); Open Face Grilled Eggplant Sandwich (v); Roasted Root Vegetables (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Carnitas Taco; Bean & Rice Wet Burrito (vgn); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Chile Negro Salsa (vgn)

Pizza: Ham & Pineapple Pizza on Wheat; Black Olive Pizza (v); Herb Breadsticks (vgn)

To Order: Cheese Tortellini with Marinara; Wheat Pasta w/Tomato & Basil (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Black Bean Burger (vgn); Grilled Tuna Melt on Wheat; Shoestring French Fries (vgn)

Salads/Deli (West Side): Tabouli Salad (vgn)

Bakery: Pesto Rolls (v); Black and White Brownie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Spaghetti with Pork Marinara & Cheese; Chicken Caesar Salad; Greek Pasta Salad (v); Roast Beef & Cheddar Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Chipotle Chowder Corn (v); House Salad (vgn); Sauteed Zucchini & Yellow Squash (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Chocolate Chip Cookie (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Farro Salad w/Roasted Mushroom &Parm; Roasted Vegetable Panini (vgn); Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Vietnamese Chicken Soup

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Pineapple & Jalapeno Pizza on Wheat (v); Tomato Basil Flatbread (v); Pasta with Grilled Vegetables (vgn)

Bakery: Crusty French Bread (vgn); Shortbread Cookie (v); Chocolate Cupcake w/Fudge Icing (vgn)

Chef's Choice: Chicken Enchiladas; Enchilada Rajas (vgn); Spanish Rice w/Roasted Corn (vgn); Refried Beans (vgn); Lettuce/Cheese/Tomatoes (v)

International: Beef Soft Tacos; Lettuce/Cheese/Tomatoes (v); Pinto Beans (vgn); Vegetable Roll (vgn); Salmon Roll

The Grill: Char Grilled ChickenTeriyaki Sandwich; Green Vegetable Burger (vgn); Whole Wheat Banana Pancake (v); Shoestring Fries (vgn); Spicy Mustard Sauce (vgn); Housemade Spicy Ketchup (vgn); Pickled Red Onion (vgn)

Provide Feedback