Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Wednesday's Menu 3/4
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Beef Broccoli & Mushroom Stir Fry; Tofu & Vegetable Stir Fry (vgn); Minestrone Soup (vgn)

Euro: Turkey Lasagna; Baked Acorn Squash (v); Fresh Broccoli Spears (vgn); Oven Roasted Red Potatoes (vgn)

Salads: Quinoa Salad w/Lemon Herb Veggies (vgn)

Pasta: Fettuccine with Mustard Chicken Sauce; Wheat Penne Chard & Sun Dried Tomato(vgn; Baked Potato (vgn); Pinto Beans (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Cheese Pizza (v); Tomato Basil Pizza on Wheat (v)

Bakery: Parmesan Herb Bread (v); Very Chocolate Cake w/Chocolate Icing(v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Miso Soup (vgn); Lasagna; Roasted Vegetable Lasagna (v); Kale Peppers and Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Chipotle Bean Flauta (vgn); Yellow Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Papaya Salsa (vgn)

Pizza: Ham & Pineapple Pizza on Wheat; Black Olive Pizza (v); Herb Breadsticks (vgn)

To Order: Orange Chicken Stir Fry; Dragon Noodles (vgn); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Three Bean Salad (vgn)

Bakery: Whole Wheat Sourdough Bread (v); Devil's Food Cake with Buttercream (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Spaghetti with Pork Marinara & Cheese; Chicken Caesar Salad; Greek Pasta Salad (v); Roast Beef & Cheddar Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Entree Specials: Tikka Masala with Chicken

Sides: Chipotle Chowder Corn (v); House Salad (vgn); Sauteed Zucchini & Yellow Squash (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Banana Chocolate Chip Cookie (vgn)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Brown Rice (vgn); Vietnamese Chicken Soup

Salad Bar Featured Items: Roasted Cauliflower w/Garlic (vgn); Kimchi (vgn); Bulgur Wheat (vgn)

The Brick: Pineapple & Jalapeno Pizza on White (v); Pasta with Grilled Vegetables (vgn); Whole Wheat Spaghetti (vgn); White Clam Sauce

Bakery: Banana Cake&Peanut Butter Icing(w/nut)(v; Cheese Bread (v)

Chef's Choice: Herb Marinated Chicken Quarter; Mashed Red Potatoes (v); Cuban Style Black Beans & Rice (vgn); Black Beans (vgn); Fresh Spinach with Garlic (vgn)

International: Jerk Chicken; Seasoned Sweet Potato Halves (vgn); Vegetable Almond Curry (w/nut)(vgn); Fresh Vegetable Medley w/Spinach (vgn); Salmon Sushi Plate; Vegetable Roll (vgn)

Provide Feedback