Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/26
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); Miso Broth Soup with Spinach (vgn)

The Brick: Grilled BBQ Chicken Pizza; Fettuccine Alfredo (v); Creamy Pesto Sauce (v); Penne Pasta (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

Bakery: Carrot Pecan Olive Oil Cake (w/nuts) (v); Crusty French Bread (vgn)

Chef's Choice: Turkey A La King; Seasoned Sweet Potato Halves (vgn); Steamed Zucchini & Crookneck Squash(vgn); Black Beans (vgn); Fresh Spinach with Garlic (vgn)

International: Burmese Chicken Coconut Stew; Sticky Rice (vgn); Sauteed Winter Greens (vgn); Roasted Cauliflower with Cumin (vgn); Calamari Roll; Asparagus & Egg Roll (v)

Provide Feedback