Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/24
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Sliced Turkey Pastrami; Sliced Provolone Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Beef Chow Mein; Vegetable Chow Mein (vgn)

Euro: Seasoned Tri Tip; Fresh Cauliflower (vgn); Fresh Broccoli Spears (vgn); Chili Black Bean (vgn); Red Salsa (vgn)

Salads: Santa Fe Salad (vgn); Ambrosia Salad

Pizza: Assorted Meat Pizza; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Grill (Cafe): Roasted Butternut Soup (vgn); Char Burger; Grilled Vegetable Burger (vgn); Corn Quesadilla (v); Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Brown Rice (vgn)

Bakery: Pao de Queijo (v); Zebra Walnut Bar (w/nuts) (v); Mandarin Orange Cake (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Roasted Butternut Squash Soup (v); Grilled Chicken Vincenza Sandwich; Fresh Carrots with Thyme (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken Mole Taco; Vegetable Taco (vgn); Spanish Rice (vgn); Refried Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Bacon Jalapeno Pizza; Tomato Pesto Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Cheese Ravioli with Marinara; Pasta Pronto (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Roast Beef & Jack Sandwich; Steak Fries (vgn)

Salads/Deli (West Side): Mediterranean Orzo Pasta Salad (v)

Bakery: Sour Cream & Chive Roll (v); Toll House Bar (vgn)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Spaghetti with Pork Marinara & Cheese; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Roast Beef & Cheddar Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Chipotle Chowder Corn (v); House Salad (vgn); Sauteed Zucchini & Yellow Squash (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Asian Influenced Vegetable Wrap (vgn); Sliced Turkey; Sliced Roast Beef; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Minestrone Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Tomato Basil Flatbread (v); Three Cheese Pizza (v); Tomato Cream Sauce (v); Fettuccine Pasta (vgn)

Bakery: Potato Bread (v); Chocolate Chocolate Chip Bar (v); Coconut Cream Pie (v)

Chef's Choice: Grilled Chicken Taco; Fire Roasted Tomato Salsa (vgn); Cilantro & Onion Mix (vgn); Refried Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Kung Pao Chicken with Peanuts (w/nuts); Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Hamburger; Baked Hawaiian Vegetarian Sandwich (v); Thick Egg Bread French Toast (v); Breakfast Burrito (v); Steak Fries (vgn); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Housemade Ketchup (vgn)

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