Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/24
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Coleslaw (v); French Potato Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Kung Pao Beef with Peanuts (w/nuts); Tofu & Vegetable Stir Fry (vgn); Broccoli Garlic Soup (vgn)

Euro: Rotisserie Chicken; Chili and Noodles (vgn); Fresh Corn on the Cob (vgn); Braised Cabbage (vgn); Roasted Potato Wedges (vgn)

Salads: Caesar Salad

Pasta: Fettuccine with Chicken Olives & Garlic; Fusilli with Roasted Vegetables (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Pizza: Assorted Meat Pizza; Cheese Pizza (v); Quattro Formaggio Pizza on Wheat (v)

Bakery: Pumpkin Pie (v); Chocolate Walnut Sourdough (vgn)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Spicy Navy Bean Soup (vgn); Char Grilled Pork Chop; Spinach Rice Casserole (v); Steamed Carrots & Zucchini (vgn); Baked Potato (vgn)

Taqueria (East Side): Beef Enchilada; Chipotle Tempeh & Veggie Tacos (vgn); Spanish Rice (vgn); Black Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Bacon Jalapeno Pizza; Tomato Pesto Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Shrimp Chow Mein; Cashew Tofu Stir Fry (w/nuts) (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Cucumber & Onion Salad (vgn)

Bakery: Three Grain Bread (v); Carrot Walnut Cake w/Icing (w/nuts) (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Creamy Pesto Pasta with Chicken; Bacon Breakfast Burrito; Breakfast Burrito (v); Spaghetti with Pork Marinara & Cheese; Chicken Caesar Salad; Beet & Quinoa Salad (vgn); Roast Beef & Cheddar Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Roasted Vegetable Pasta (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Entree Specials: Tikka Masala with Chicken

Sides: Chipotle Chowder Corn (v); House Salad (vgn); Sauteed Zucchini & Yellow Squash (vgn); Roasted Potato Medley with Kale (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Sugar Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Vegetable Minestrone Soup (vgn); Long Grain Rice (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Three Cheese Pizza (v); Tomato Cream Sauce (v); Fettuccine Pasta (vgn); Roasted Chicken & Zucchini Marinara

Bakery: New York Style Crumb Cake (vgn); Everything Naan (v)

Chef's Choice: Chicken Tetrazzini; Pasta Shells w/Eggplant & Marinara (vgn); Pinto Beans (vgn); White Navy Beans (vgn); Carrots with Fresh Thyme (vgn); Fresh Green Beans with Garlic (v)

International: Pork Dan Dan Noodle; Steamed Broccoli & Cauliflower (vgn); Braised Bok Choy (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

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