Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/24
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Taco Salad; Asian Influenced Vegetable Wrap (vgn); Sliced Turkey; Sliced Roast Beef; Sliced Provolone Cheese (v); Sliced Cheddar Cheese (v); Baked Sweet Potato (vgn); Long Grain Rice (vgn); Minestrone Soup (vgn)

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Tomato Basil Flatbread (v); Three Cheese Pizza (v); Tomato Cream Sauce (v); Fettuccine Pasta (vgn)

Bakery: Potato Bread (v); Chocolate Chocolate Chip Bar (v); Coconut Cream Pie (v)

Chef's Choice: Grilled Chicken Taco; Fire Roasted Tomato Salsa (vgn); Cilantro & Onion Mix (vgn); Refried Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Kung Pao Chicken with Peanuts (w/nuts); Sticky Rice (vgn); Stir Fried Chinese Greens (vgn); Spicy Scallop Sushi Roll; Daikon Roll (vgn)

The Grill: Hamburger; Baked Hawaiian Vegetarian Sandwich (v); Thick Egg Bread French Toast (v); Breakfast Burrito (v); Steak Fries (vgn); Chimichurri Sauce (vgn); Spicy Mustard Sauce (vgn); Housemade Ketchup (vgn)

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