Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/23
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Salad w/Dill & Feta (v); Greek Chicken Wrap; Sliced Turkey; Sliced Turkey Pastrami; Sliced Swiss Cheese (v); Sliced Cheddar Cheese (v); Baked Potato (vgn); Brown Rice (vgn); Chicken Noodle Soup

Salad Bar Featured Items: Baby Spinach (vgn); Sweet and Spicy Tofu (vgn); Brown Rice & Legumes Salad (vgn)

The Brick: Mushroom & Sage Flatbread (v); Marinara Sauce with Chicken; Farfalle Pasta (vgn); Alburro Sauce (v); Linguini Pasta (vgn)

Bakery: Wheat Germ Bread (v); Peanut Butter Cookie (w/nuts) (v); Cream Cheese Brownie Pie (v); Gingerbread Cake (v)

Chef's Choice: Turkey Melt; French Potato Salad (vgn); White Navy Beans (vgn); Bleu Cheese Dressing (v); Celery Stick (vgn)

International: Pork Loin with Green Curry; Sticky Rice (vgn); Spinach Stir Fried with Garlic (vgn); Salmon Roll; Crunchy Onion Roll (v)

The Grill: Herb Marinated Chicken Breast Sandwich; Sourdough French Toast (v); Falafel Sandwich (v); Shoestring Fries (vgn); Fire Roasted Tomato Salsa (vgn); Chipotle Aioli (v); Cucumber Tzatziki (v)

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