Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/21
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Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Cashew Chicken (w/nuts); Chinese Style Tofu & Vegetables (vgn); Split Pea Soup (vgn)

Salads: Kale & Arugula Salad w/Cranberries (vgn)

Euro: Roast Beef; Beef Gravy; Sauteed Zucchini (vgn); Baby Carrots with Tarragon (vgn); Ratatouille with White Beans (vgn); Oven Browned Potatoes (vgn)

Pasta: Whole Wheat Spaghetti (vgn); Chicken Marinara Sauce; Bowtie Pasta (vgn); Fresh Basil Sauce (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Ham & Pineapple; Cheese Pizza (v); Artichoke Pizza with Pesto on Wheat (v)

Bakery: Rosemary Roll (v); Toll House Walnut Pie (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Vegetable Soup (vgn); BBQ Chicken; Sauteed Spinach w/ Onion & Garlic (vgn); Steamed Red Potatoes with Parsley (vgn); Baked Potato (vgn)

Taqueria (East Side): Ground Beef Soft Taco; Bean and Cheese Burrito (v); Spanish Rice (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Roasted Tomato and Chile Salsa (vgn)

Pizza: Chorizo Pizza; Cheese Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Teriyaki Chicken Stir Fry; Teriyaki Vegetable Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Kale Caesar Salad (v)

Bakery: Parmesan Herb Bread (v); Brownie & Walnut Pie (w/nuts) (v)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Spicy Black Bean Soup (v)

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Roasted Garlic Onion & Pepper Pizza (v); Pasta Primavera (v); Chicken with White Wine Garlic Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Gingerbread Cake (v); Wheat Germ Bread (v)

Chef's Choice: Roast Turkey Breast; Turkey Gravy; Fresh Mashed Potatoes (v); Honey Spiced Sweet Potato (v); Pinto Beans (vgn); Roasted Broccoli (vgn)

International: Hoisin Chicken; Sticky Rice (vgn); Tofu Teriyaki Bowl (vgn); Spinach with Garlic & Ginger (vgn); Calamari Roll; Vegetable Roll (vgn)

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