Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/21
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Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Long Grain Rice (vgn); Spicy Black Bean Soup (v)

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Roasted Garlic Onion & Pepper Pizza (v); Pasta Primavera (v); Chicken with White Wine Garlic Sauce; Whole Wheat Penne Pasta (vgn)

Bakery: Gingerbread Cake (v); Wheat Germ Bread (v)

Chef's Choice: Roast Turkey Breast; Turkey Gravy; Fresh Mashed Potatoes (v); Honey Spiced Sweet Potato (v); Pinto Beans (vgn); Roasted Broccoli (vgn)

International: Hoisin Chicken; Sticky Rice (vgn); Tofu Teriyaki Bowl (vgn); Spinach with Garlic & Ginger (vgn); Calamari Roll; Vegetable Roll (vgn)

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