Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/21
Go to Weekly Menu

Provide Feedback

Menus are subject to change, and are also available by telephone at 805-893-2304.

Carrillo

Dinner 5:00 PM - 8:30 PM

Mongolian Grill: Sticky Rice (vgn); Cashew Chicken (w/nuts); Chinese Style Tofu & Vegetables (vgn); Split Pea Soup (vgn)

Euro: Roast Beef; Beef Gravy; Sauteed Zucchini (vgn); Baby Carrots with Tarragon (vgn); Ratatouille with White Beans (vgn); Oven Browned Potatoes (vgn)

Salads: Kale & Arugula Salad w/Cranberries (vgn)

Pasta: Whole Wheat Spaghetti (vgn); Chicken Marinara Sauce; Bowtie Pasta (vgn); Fresh Basil Sauce (v); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Long Grain Rice (vgn)

Pizza: Ham & Pineapple; Cheese Pizza (v); Artichoke Pizza with Pesto on Wheat (v)

Bakery: Rosemary Roll (v); Toll House Walnut Pie (w/nuts) (v)

Provide Feedback