Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/20
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Turkey; Sliced Pastrami; Sliced Jack Cheese (v); Sliced Provolone Cheese (v)

Mongolian Grill: Carnitas Tortas

Euro: Char Grilled Rock Fish w/Lemon Thyme; Lemon Garlic Sauce (vgn); Steamed Zucchini (vgn); Fresh Vegetable Medley (vgn); Rice with Cilantro & Onions (vgn)

Salads: Poached Pear Pecan Salad (w/nuts) (v); Pasta Salad with Spinach & Feta (v)

Pizza: Buffalo Chicken Pizza; Cheese Pizza (v); Garlic Pizza on Wheat (v)

Grill (Cafe): New England Clam Chowder; Charburger; Gardenburger (v); Chicken Taquito; Krinkle Cut Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Long Grain Rice (vgn)

Bakery: Green Tea Soy Pudding; Whole Wheat Cheese Onion Roll (v); Kahlua Espresso Chocolate Chip Cookie(v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: New England Clam Chowder; Sicilian Sandwich; Fresh Broccoli Spears (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Fish Taco; Sweet Corn Tamale Casserole (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Ham and Pineapple Pizza; Vegetable & Jalapeno Pizza (v); Herb Breadsticks (vgn)

To Order: Linguini Pasta (vgn); Garlic Cream Sauce with Shrimp; Whole Grain Rotini w/Tomato & Garlic(vgn; Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Char Burger; Malibu Burger (vgn); Grilled Jack on Sourdough (v); Shoestring French Fries (vgn)

Salads/Deli (West Side): Beet Orange & Fennel Salad (vgn)

Bakery: Olive Roll (v); Peanut Butter Cookie (w/nuts) (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Diced Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Swiss Chard with Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Rice Krispie Treat

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Vegetable & Quinoa Salad (vgn); Chicken Provolone & Garlic Aioli Panini; Sliced Turkey; Sliced Genoa Salami; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v); Brown Rice (vgn); New England Clam Chowder

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Pepperoni Stromboli with Provolone; Cherry Tomatoes & Herbs with Pasta (v); Mustard Chicken Sauce; Fettuccine Pasta (vgn)

Bakery: Whole Wheat French Bread (v); Mint Sticks (v); Cream Cheese Brownie Pie (v)

Chef's Choice: Smoked Turkey Club Sandwich; Grilled Cheese and Tomato on Wheat (v); Roasted Potato Wedges (vgn); Pinto Beans (vgn); Sauteed Kale & Collard Greens (vgn)

International: Fish Taco; Rice with Cilantro & Onions (vgn); Fresh Vegetable Medley (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

The Grill: Cheeseburger; Whole Wheat Pancake (v); Cheese Quesadilla (v); Crinkle Cut French Fries (vgn); Pico De Gallo (vgn); Housemade Ketchup (vgn); Caramelized Onion Compote (vgn)

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