Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/20
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Sticky Rice (vgn); Ginger Beef Stir Fry; Vegetable Fried Rice (v); French Onion Soup with Croutons (v)

Euro: Cilantro Lime Salmon; Vegetable Pad Thai w/Peanut(w/nuts)(vgn); Carrots with Fresh Thyme (vgn); Fresh Green Beans (vgn)

Salads: Caesar Salad

Pasta: Rigatoni Pasta (vgn); Sausage and Mushroom Sauce; Fettucine Alfredo; Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Pizza: Buffalo Chicken Pizza; Cheese Pizza (v); Garlic Pizza on Wheat (v)

Bakery: Garlic Roll (v); Carrot Cake with Walnuts (w/nuts) (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Chicken Noodle Soup; Hoki Fish w/Red Curry & Rice; Lemon Beurre Blanc (v); Creole Beans and Rice (vgn); Bok Choy with Garlic & Ginger (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Chicken Nachos; Bean & Rice Tostada (vgn); Mexican Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Fire Roasted Tomato Salsa (vgn)

Pizza: Ham and Pineapple Pizza; Vegetable & Jalapeno Pizza (v); Herb Breadsticks (vgn)

To Order: Thai Beef Stir Fry w/Peanut Sauce(w/nut); Vegetables with Peanut Sauce (w/nuts)(v); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Japanese Noodle Salad (vgn)

Bakery: Crusty French Bread (vgn); Cherry Cobbler (vgn)

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Diced Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Entree Specials: Tikka Masala with Chicken

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Swiss Chard with Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Rice Krispie Treat

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Sweet Potato (vgn); Basmati Rice (vgn); New England Clam Chowder

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Pepperoni Stromboli with Provolone; Cherry Tomatoes & Herbs with Pasta (v); Mustard Chicken Sauce; Fettuccine Pasta (vgn)

Bakery: Whole Wheat French Bread (v); Mango Cake (v)

Chef's Choice: Lemon Baked Salmon; Pinto Beans (vgn); Southwest Quinoa & Black Bean Bake (v); Steamed Broccoli & Cauliflower (vgn)

International: Hunan Noodles with Spicy Pork Sauce; Dragon Noodles (vgn); Seasoned Vegetable Medley (vgn); Spicy Shrimp Sushi; Cucumber & Avocado Roll (vgn)

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