Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/19
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Ham; Tuna Salad; Sliced Cheddar Cheese (v); Sliced Swiss Cheese (v)

Mongolian Grill: Chicken General Tso's; Sticky Rice (vgn); Sweet & Sour Tofu & Veggies(w/nuts)(vgn)

Euro: Arni Psito (Roasted Lamb); Spanakopita (v); Steamed Carrots (vgn)

Salads: Taco Salad; Greek Salad (v)

Pizza: Salami Pizza; Cheese Pizza (v); Assorted Bell Pepper Pizza on Wheat (v)

Grill (Cafe): Homestyle Pozole w/Condiments; Grass Fed Burger; Gardenburger (v); Grilled Cheese on Sourdough (v); Shoestring Fries (vgn); Baked Sweet Potato (vgn); Baked Potato (vgn); Black Beans (vgn); Brown Rice (vgn)

Bakery: Olive Wheat Bread (vgn); Galaktoboureko (Greek Pudding) (v); Chocolate Caramel Swiss Cupcake (v)

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Chicken Rice Soup; Peruvian Ham Butifarra Sandwich; Steamed Carrots (vgn); Baked Potato (vgn)

Taqueria (East Side): Chicken and Bean Burrito; Bean and Cheese Burrito (v); Rice with Corn & Roasted Chiles (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Avocado Salsa (vgn)

Pizza: BBQ Chicken Pizza; Mushroom & Rstd Onion Pizza on Wheat (v); Herb Breadsticks (vgn)

To Order: Sesame Beef with Broccoli; Thai Coconut Tofu Curry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Grass Fed Burger; Veggie Burger on Whole Wheat Bun (vgn); Hot Dog; Steak Fries (vgn)

Salads/Deli (West Side): Tomato Dijon Salad (vgn)

Bakery: Pesto Rolls (v); Black and White Brownie (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Diced Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Swiss Chard with Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Rice Krispie Treat

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Zucchini Quinoa Green Bean Salad (v); Eggplant Marinara Panini (v); Grilled Chicken Breast; Sliced Ham; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Long Grain Rice (vgn); White Bean Basque Soup (vgn)

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Goat Cheese and Onion Flatbread (v); Pasta Carbonara; Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Bakery: Potato Bread (v); White Choc Macadamia Cookie (w/nuts) (v); Lime Bar (v)

Chef's Choice: Tacos Al Pastor; Rice with Cilantro & Onions (vgn); Pinto Beans (vgn); Fire Roasted Tomato Chipotle Salsa (vgn); Roasted Cauliflower with Cumin (vgn)

International: Chicken Tikka Masala; Basmati Rice (vgn); Spinach with Garlic & Ginger (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Oatmeal Apple Cinnamon Pancake (v); Shoestring Fries (vgn); Mushroom Lentil Burger (v); Caramelized Onion (vgn); Housemade Ketchup (vgn); Chimichurri Sauce (vgn)

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