Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/18
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Carrillo

Lunch 11:00 AM - 3:00 PM

Deli: Sliced Genoa Salami; Sliced Turkey; Sliced Smoked Gouda; Sliced Jack Cheese (v)

Mongolian Grill: Lomo Saltado with Green Aji Sauce; Tofu Saltado with Green Aji Sauce (vgn)

Euro: Tonkatsu; Sauteed Yellow Squash with Herbs (vgn); Steamed Vegetables & Brown Rice (vgn)

Salads: Pasta Salad with Spinach & Feta (v); Carrot & Raisin Salad (v)

Pizza: Neapolitan Pepperoni Pizza; Margherita Pizza (v); Cheese Pizza (v)

Grill (Cafe): Spicy Navy Bean Soup (vgn); Charburger; Grilled Vegetable Burger (vgn); Pork Sisig; Shoestring Fries (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); Pinto Beans (vgn); Jasmine Rice (vgn)

Bakery: Raisin Bread with Glaze (v); Caramel Flan (v); Brown Butter PB Choc Chip Cookie(w/nut(v

De La Guerra

Lunch 11:00 AM - 3:00 PM

Blue Plate Special: Split Pea Soup (vgn); Chorizo Breakfast Burrito; Sauteed Swiss Chard with Garlic (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Italian Fish Taco; Calabacitas Taco (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Pork Chile Verde Pizza; Veggie Pizza w/Cilantro Pesto (vgn); Herb Breadsticks (vgn)

To Order: Hawaiian Chicken Stir Fry; Tofu Vegetable Stir Fry (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Grill (Cafe): Cheeseburger; Malibu Burger (vgn); Grilled Turkey & Cheddar on Sourdough; Krinkle Cut French Fries (vgn)

Salads/Deli (West Side): Rice Shrimp & Pea Salad

Bakery: Wheat Germ Roll (v); Mint Stick (v)

Ortega

Lunch 10:00 AM - 3:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Diced Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Swiss Chard with Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Rice Krispie Treat

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Spicy Kale Caesar (v); Greek Chicken Wrap; Sliced Turkey Pastrami; Sliced Turkey; Sliced Swiss Cheese (v); Baked Sweet Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); Penne Pasta with Pesto (v); Sausage Marinara Sauce; Farfalle Pasta (vgn)

Bakery: Crusty French Bread (vgn); Mint Chocolate Chip Cookie (vgn); Devil's Food Cupcake (v)

Chef's Choice: Baked Hawaiian Ham & Turkey Sandwich; Pineapple Fried Rice (vgn); Pinto Beans (vgn); Carrot & Zucchini with Lemon Sauce (vgn)

International: Grilled Hoki Fish; Curry Green Sauce; Sticky Rice (vgn); Stir Fried Bok Choy (vgn); Vegetable Roll (vgn); Spicy Tuna Roll

The Grill: Grilled BBQ Chicken Sandwich; Bean and Cheese Burrito (v); Shoestring Fries (vgn); Black Bean Chilaquiles; Fire Roasted Tomato Salsa (vgn); Classic BBQ Sauce (v); Spicy Mustard Sauce (vgn)

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