Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/18
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Tortilla Chips and Salsa (vgn); Hummus (vgn); Pita Chips (v)

Mongolian Grill: Brown Rice (vgn); Green Curry Beef on Rice Noodle; Tofu Veggie Pad Thai w/Peanut(w/nuts)(v); Lentil & Brown Rice Soup (vgn)

Salads: Caesar Salad

Euro: Chicken Marsala; Mushroom Turnover (v); Fresh Broccoli Spears (vgn); Fresh Spinach with Garlic (vgn); Oven Roasted Red Potatoes (vgn)

Pasta: Spaghetti Pasta (vgn); Meat Sauce; Linguini Pasta (vgn); Marinara Sauce (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Brown Rice (vgn)

Pizza: Pepperoni Pizza; Margherita Pizza (v); Cheese Pizza (v)

Bakery: Sourdough Bread (vgn); Coconut Poke Cake (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Corn Chowder (v); Fish Cake; Lemon Beurre Blanc (v); Vegetable Turnover (v); Savory Rice (vgn); Green Beans (vgn); Baked Potato (vgn); Baked Sweet Potato (vgn)

Taqueria (East Side): Beef Hard Shell Taco; Potato Vegetable Taco (vgn); Spanish Rice (vgn); Pinto Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Pork Chile Verde Pizza; Veggie Pizza w/Cilantro Pesto (vgn); Herb Breadsticks (vgn)

To Order: Fettuccine Pasta (vgn); Chicken & Vegetables w/Alfredo Sauce; Bowtie Pasta (vgn); Pesto Sauce (v); Long Grain Rice (vgn); Wild Rice Blend (vgn)

Salads/Deli (West Side): Parmesan Pasta Salad (v)

Bakery: Rosemary Bread (v); Banana Cream Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Diced Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Entree Specials: Tikka Masala with Chicken

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Swiss Chard with Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Rice Krispie Treat

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Baked Potato (vgn); Brown Rice (vgn); Caldo de Marisco

Salad Bar Featured Items: Edamame & Pea Pod Salad (vgn); Umami Sauce (vgn); Pearl Barley (vgn)

The Brick: Assorted Bell Pepper Pizza on Wheat (v); White Wine Garlic Sauce with Shrimp; Fettuccine Pasta (vgn); Penne Pasta with Pesto (v)

Bakery: Carrot Cake w/Cream Cheese (w/nuts) (v); Crusty French Bread (vgn)

Chef's Choice: Chicken Piccata; Buttered Noodles (v); Fresh Mushroom Quiche (v); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Blackened Catfish; Cajun Remoulade Sauce; Long Grain Rice (vgn); Roasted Crimini Mushroom (vgn); Steamed Broccoli & Cauliflower (vgn); Spicy Tuna Roll; Vegetable Roll (vgn)

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