Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Today's Menu 2/12
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Carrillo

Dinner 5:00 PM - 8:30 PM

Deli: Garden Wild Rice Salad (vgn); Antipasto Salad (vgn)

Mongolian Grill: Sticky Rice (vgn); Pork Chow Mein; Five Spice Vegetable Stir Fry (vgn); Cream of Broccoli Soup (v)

Euro: Rotisserie Chicken; Potato Gorda (v); Kale with Fresh Garlic (vgn); Sauteed Vegetables Rice and Beans (v)

Salads: Caesar Salad

Pasta: Fettucine Alfredo; Pasta Primavera (v); Baked Potato (vgn); Baked Sweet Potato (vgn); White Navy Beans (vgn); Long Grain Rice (vgn)

Pizza: Assorted Meat Pizza; Cheese Pizza (v); Arugula & Artichoke Pizza on White (v)

Bakery: Olive Wheat Bread (vgn); Yellow Cake with Mocha Frosting (v)

De La Guerra

Dinner 5:00 PM - 8:30 PM

Blue Plate Special: Spicy Navy Bean Soup (vgn); Chicken Cacciatore; Grilled Chicken with Ginger; Ratatouille with White Beans (vgn); Rice Pilaf (vgn); Vegetable Medley (vgn); Baked Potato (vgn)

Taqueria (East Side): Carnitas Burrito; Chipotle Tempeh & Veggie Tacos (vgn); Rice with Cilantro & Onions (vgn); Refried Beans (vgn); Flour Tortilla (vgn); Corn Tortilla (vgn); Wheat Tortilla (vgn); Ranchero Salsa (vgn)

Pizza: Buffalo Chicken Pizza; Tomato Pesto Pizza on Wheat Crust (v); Herb Breadsticks (vgn)

To Order: Bowtie Pasta (vgn); Creamy Rosemary Sauce (v); Wheat Penne Pasta (vgn); Marinara Sauce (vgn); Long Grain Rice (vgn); Brown Rice (vgn)

Salads/Deli (West Side): Tangy Cool Noodle Salad (vgn)

Bakery: Onion Bread (v); Boston Cream Pie (v)

Ortega

Dinner 3:00 PM - 8:00 PM

Entrees: Bacon Breakfast Burrito; Creamy Pesto Pasta with Diced Chicken; Macaroni & Cheese (v); Chicken Caesar Salad; Rainbow Salad w/Goddess Dressing (vgn); Ham and Swiss Sub; Steak Burrito; Classic Burger; Veggie Burger (v); Harissa Tofu Quinoa Bowl (vgn); Pressed Bean & Cheese Burrito (v); Chipotle BBQ Chicken & Potatoes; Teriyaki Tofu Stir Fry (vgn)

Entree Specials: Tikka Masala with Chicken

Sides: Tortilla Soup (vgn); House Salad (vgn); Roasted Broccoli (vgn); Swiss Chard with Garlic (vgn); Hummus with Celery & Carrots (vgn); Fries (vgn); Potato Chip (vgn)

Desserts: Chocolate Chip Cookie (v)

Whole Fruit: Apple (vgn); Navel Orange (vgn); Banana (vgn)

Beverages: Water

Condiments: Balsamic Vinaigrette (vgn); Ranch Dressing (v); Mayonnaise (v); Ketchup (vgn); Mustard Packet (vgn)

Portola

Dinner 5:00 PM - 8:30 PM

Greens & Grains: Wild Rice (vgn); Baked Potato (vgn); Classic French Onion Soup with Croutons

The Brick: Bacon Tomato Basil; Creamy Pesto Sauce (v); Penne Pasta (vgn); Greek Tomato Sauce (vgn); Linguini Pasta (vgn)

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

Bakery: Crusty French Bread (vgn); Confetti Cake with Buttercream (v)

Chef's Choice: Lasagna Bolognese; Spinach Pine Nut Lasagna (w/nuts) (v); Pinto Beans (vgn); Carrot & Zucchini with Lemon Butter (v); Fresh Spinach with Garlic (vgn)

International: Chicken Tandoori; Mujaddara Lentils and Rice (v); Roasted Cauliflower with Cumin (vgn); Asparagus & Egg Roll (v); Calamari Roll

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