Daily Dining Menu for UCSB Dining Commons - UCSB Campus Dining

Thursday's Menu 2/12
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Portola

Lunch 11:00 AM - 3:00 PM

Greens & Grains: Pear & Gorgonzola Walnut Salad(w/nut)(v); Chicken Provolone & Garlic Aioli Panini; Sliced Turkey; Sliced Ham; Sliced Provolone Cheese (v); Sliced Jack Cheese (v); Baked Potato (vgn); Basmati Rice (vgn); Classic French Onion Soup with Croutons

Salad Bar Featured Items: Watermelon Salad (vgn); Pickled Red Onion (vgn); Lemon Mint Quinoa (w/nuts) (vgn)

The Brick: Chicken Artichoke Pesto Flatbread; Bacon Tomato Basil; Creamy Pesto Sauce (v); Penne Pasta (vgn)

Bakery: Crusty French Bread (vgn); Butterscotch Pecan Bar (w/nuts) (v); Baklava Walnut Cookie (w/nuts) (v)

Chef's Choice: Chicken Fajitas; Grilled Achiote Chicken Thigh; Roasted Red Potato Wedges (vgn); Spinach Quiche (v); Pinto Beans (vgn); Sauteed Zucchini with Garlic (vgn)

International: Vindaloo Chicken; Basmati Rice (vgn); Spinach with Garlic & Ginger (vgn); Lentil Dahl w/Coconut Milk (vgn); Calamari Roll; Asparagus & Egg Roll (v)

The Grill: Grass Fed Burger; Blueberry Pancakes (v); Crinkle Cut French Fries (vgn); White Bean & Red Lentil Patty (vgn); Pilpelchuma Sauce (vgn); Housemade Spicy Ketchup (vgn); Chimichurri Sauce (vgn)

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